Literature DB >> 5695325

Metabolism of phenolic acids by the rat intestinal microflora.

R R Scheline.   

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Year:  1968        PMID: 5695325     DOI: 10.1111/j.1600-0773.1968.tb00437.x

Source DB:  PubMed          Journal:  Acta Pharmacol Toxicol (Copenh)        ISSN: 0001-6683


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  19 in total

1.  Degradation of tyrosine in anaerobically stored piggery wastes and in pig feces.

Authors:  S F Spoelstra
Journal:  Appl Environ Microbiol       Date:  1978-11       Impact factor: 4.792

2.  Metabolite profiles of lactic acid bacteria in grass silage.

Authors:  Anders Broberg; Karin Jacobsson; Katrin Ström; Johan Schnürer
Journal:  Appl Environ Microbiol       Date:  2007-07-06       Impact factor: 4.792

3.  Carboxylation of phenylphosphate by phenol carboxylase, an enzyme system of anaerobic phenol metabolism.

Authors:  A Lack; G Fuchs
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

4.  Methanogenic decomposition of ferulic Acid, a model lignin derivative.

Authors:  J B Healy; L Y Young; M Reinhard
Journal:  Appl Environ Microbiol       Date:  1980-02       Impact factor: 4.792

5.  Production of Skatole and para-Cresol by a Rumen Lactobacillus sp.

Authors:  M T Yokoyama; J R Carlson
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

6.  Polyhydroxylated metabolites of trans-stilbene in the rat.

Authors:  R R Scheline
Journal:  Experientia       Date:  1974-08-15

7.  Decarboxylation of 4-hydroxycinnamic acids by Bacillus strains isolated from rat intestine.

Authors:  S R Indahl; R R Scheline
Journal:  Appl Microbiol       Date:  1968-04

8.  Metabolism of sinapic acid and related compounds in the rat.

Authors:  L A Griffiths
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857

9.  Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria.

Authors:  M A Peppercorn; P Goldman
Journal:  Proc Natl Acad Sci U S A       Date:  1972-06       Impact factor: 11.205

Review 10.  Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product.

Authors:  J P Rosazza; Z Huang; L Dostal; T Volm; B Rousseau
Journal:  J Ind Microbiol       Date:  1995-12
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