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Literature DB >> 8821508

Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product.

J P Rosazza¹, Z Huang, L Dostal, T Volm, B Rousseau.

Abstract

In this review we examine the fascinating array of microbial and enzymatic transformations of ferulic acid. Ferulic acid is an extremely abundant, preformed phenolic aromatic chemical found widely in nature. Ferulic acid is viewed as a commodity scale, renewable chemical feedstock for biocatalytic conversion to other useful aromatic chemicals. Most attention is focused on bioconversions of ferulic acid itself. Topics covered include cinnamoyl side-chain cleavage; nonoxidative decarboxylation; mechanistic details of styrene formation; purification and characterization of ferulic acid decarboxylase; conversion of ferulic acid to vanillin; O-demethylation; and reduction reactions. Biotransformations of vinylguaiacol are discussed, and selected biotransformations of vanillic acid including oxidative and nonoxidative decarboxylation are surveyed. Finally, enzymatic oxidative dimerization and polymerization reactions are reviewed.

Entities: Chemical

Mesh：

Substances：

Year: 1995 PMID： 8821508 DOI： 10.1007/bf01570016

Source DB: PubMed Journal: J Ind Microbiol ISSN： 0169-4146

53 in total

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Journal: Microbiologica Date: 1990-07

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Authors: S W Lyu; U Blum
Journal: J Chem Ecol Date: 1990-08 Impact factor: 2.626

Review 3. Microbial biocatalysis in the generation of flavor and fragrance chemicals.

Authors: S Hagedorn; B Kaphammer
Journal: Annu Rev Microbiol Date: 1994 Impact factor: 15.500

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Authors: D Grbić-Galić
Journal: Appl Environ Microbiol Date: 1985-10 Impact factor: 4.792

5. Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Authors: Z Huang; L Dostal; J P Rosazza
Journal: J Biol Chem Date: 1993-11-15 Impact factor: 5.157

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Journal: Can J Microbiol Date: 1981-06 Impact factor: 2.419

7. Lignified materials as medicinal resources. V. Anti-HIV (human immunodeficiency virus) activity of some synthetic lignins.

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Journal: Chem Pharm Bull (Tokyo) Date: 1992-08 Impact factor: 1.645

Review 8. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.

Authors: K Herrmann
Journal: Crit Rev Food Sci Nutr Date: 1989 Impact factor: 11.176

9. Correlation of phenolic acid content of maize to resistance toSitophilus zeamais, the maize weevil, in CIMMYT'S collections.

Authors: D Classen; J T Arnason; J A Serratos; J D Lambert; C Nozzolillo; B J Philogéne
Journal: J Chem Ecol Date: 1990-02 Impact factor: 2.626

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Authors: G I Ramirez Toro; G R Leather; F A Einhellig
Journal: J Chem Ecol Date: 1988-03 Impact factor: 2.626

48 in total

1. Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing.

Authors: W F Röling; J Kerler; M Braster; A Apriyantono; H Stam; H W van Verseveld
Journal: Appl Environ Microbiol Date: 2001-05 Impact factor: 4.792

2. Detoxification of ferulic acid by ectomycorrhizal fungi.

Authors: B Münzenberger; E Hammer; V Wray; F Schauer; J Schmidt; D Strack
Journal: Mycorrhiza Date: 2003-02-25 Impact factor: 3.387

3. Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13.

Authors: C Civolani; P Barghini; A R Roncetti; M Ruzzi; A Schiesser
Journal: Appl Environ Microbiol Date: 2000-06 Impact factor: 4.792

4. Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.

Authors: S van Beek; F G Priest
Journal: Appl Environ Microbiol Date: 2000-12 Impact factor: 4.792

5. Biocatalytic synthesis of vanillin.

Authors: T Li; J P Rosazza
Journal: Appl Environ Microbiol Date: 2000-02 Impact factor: 4.792

6. Structural analysis of Bacillus pumilus phenolic acid decarboxylase, a lipocalin-fold enzyme.

Authors: Allan Matte; Stephan Grosse; Hélène Bergeron; Kofi Abokitse; Peter C K Lau
Journal: Acta Crystallogr Sect F Struct Biol Cryst Commun Date: 2010-10-27

7. Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid.

Authors: Juan Francisco Castañón-Rodríguez; Noelia Pérez-Rodríguez; Ricardo Pinheiro de Souza Oliveira; María Guadalupe Aguilar-Uscanga; José Manuel Domínguez
Journal: Curr Microbiol Date: 2016-07-18 Impact factor: 2.188