Literature DB >> 4504351

Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria.

M A Peppercorn, P Goldman.   

Abstract

Most metabolites of caffeic acid that are found in the urine of man and experimental animals arise as the result of reactions of the intestinal microflora of the host. This conclusion is now confirmed by the observation that O-methylation, which can be attributed to mammalian enzymes, is the only reaction sustained by caffeic acid in germfree rats. When the germfree rats are selectively infected by one or more bacteria characteristic of the gastrointestinal tract of rodents, the feeding of caffeic acid leads to the appearance in the urine of additional metabolites of caffeic acid. The apparent ability of these bacteria in the host to transform caffeic acid does not necessarily correlate with the transformations of caffeic acid that are demonstrable when the same bacteria are cultivated on artificial media.

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Year:  1972        PMID: 4504351      PMCID: PMC426714          DOI: 10.1073/pnas.69.6.1413

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  6 in total

1.  Dehydroxylation of caffeic acid by rat and rabbit caecal contents and sheep rumen liquor.

Authors:  A N BOOTH; R T WILLIAMS
Journal:  Nature       Date:  1963-05-18       Impact factor: 49.962

2.  Enzyme reactions with phenolic compounds: formation of hydroxystyrenes through the decarboxylation of 4-hydroxycinnamic acids by Aerobacter.

Authors:  B J FINKLE; J C LEWIS; J W CORSE; R E LUNDIN
Journal:  J Biol Chem       Date:  1962-09       Impact factor: 5.157

3.  Urinary metabolites of caffeic and chlorogenic acids.

Authors:  A N BOOTH; O H EMERSON; F T JONES; F DEEDS
Journal:  J Biol Chem       Date:  1957-11       Impact factor: 5.157

4.  Gut bacteria and aetiology of cancer of the breast.

Authors:  M J Hill; P Goddard; R E Williams
Journal:  Lancet       Date:  1971-08-28       Impact factor: 79.321

5.  Metabolism of phenolic acids by the rat intestinal microflora.

Authors:  R R Scheline
Journal:  Acta Pharmacol Toxicol (Copenh)       Date:  1968

6.  Screening for bacteriuria in pregnancy.

Authors:  D H Lawson; A W Miller
Journal:  Lancet       Date:  1971-01-02       Impact factor: 79.321

  6 in total
  10 in total

1.  Bacterial Decarboxylation of o-Phthalic Acids.

Authors:  B F Taylor; D W Ribbons
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

2.  Methanogenic decomposition of ferulic Acid, a model lignin derivative.

Authors:  J B Healy; L Y Young; M Reinhard
Journal:  Appl Environ Microbiol       Date:  1980-02       Impact factor: 4.792

Review 3.  Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics.

Authors:  Rachel N Carmody; Peter J Turnbaugh
Journal:  J Clin Invest       Date:  2014-08-08       Impact factor: 14.808

Review 4.  The Use of Defined Microbial Communities To Model Host-Microbe Interactions in the Human Gut.

Authors:  Janneke Elzinga; John van der Oost; Willem M de Vos; Hauke Smidt
Journal:  Microbiol Mol Biol Rev       Date:  2019-03-13       Impact factor: 11.056

5.  A widely distributed metalloenzyme class enables gut microbial metabolism of host- and diet-derived catechols.

Authors:  Vayu Maini Rekdal; Paola Nol Bernadino; Michael U Luescher; Sina Kiamehr; Chip Le; Jordan E Bisanz; Peter J Turnbaugh; Elizabeth N Bess; Emily P Balskus
Journal:  Elife       Date:  2020-02-18       Impact factor: 8.140

6.  Role of intestinal microflora in the metabolism of guanidinosuccinic acid.

Authors:  S Milstien; P Goldman
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

Review 7.  Review: Mechanisms of How the Intestinal Microbiota Alters the Effects of Drugs and Bile Acids.

Authors:  Curtis D Klaassen; Julia Yue Cui
Journal:  Drug Metab Dispos       Date:  2015-08-10       Impact factor: 3.922

8.  Fermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed Patients.

Authors:  Yuhzo Fujita; Haruo Tsuno; Jiro Nakayama
Journal:  PLoS One       Date:  2017-01-06       Impact factor: 3.240

9.  Activation of the Nrf2 Cell Defense Pathway by Ancient Foods: Disease Prevention by Important Molecules and Microbes Lost from the Modern Western Diet.

Authors:  Donald R Senger; Dan Li; Shou-Ching Jaminet; Shugeng Cao
Journal:  PLoS One       Date:  2016-02-17       Impact factor: 3.240

10.  Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.

Authors:  Joelle Khairallah; Shima Sadeghi Ekbatan; Kebba Sabally; Michèle M Iskandar; Raza Hussain; Atef Nassar; Lekha Sleno; Laetitia Rodes; Satya Prakash; Danielle J Donnelly; Stan Kubow
Journal:  Antioxidants (Basel)       Date:  2018-03-20
  10 in total

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