Literature DB >> 5689325

Salmonellosis epidermic related to a caterer-delicatessen-restaurant.

A F Kaufmann, C R Hayman, F C Heath, M Grant.   

Abstract

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Year:  1968        PMID: 5689325      PMCID: PMC1228388          DOI: 10.2105/ajph.58.4.764

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  2 in total

1.  FIVE SALMONELLOSIS OUTBREAKS RELATED TO POULTRY PRODUCTS.

Authors:  J E MCCROAN; T W MCKINLEY; A BRIM; C H RAMSEY
Journal:  Public Health Rep       Date:  1963-12       Impact factor: 2.792

2.  Food poisoning. Public health implications of an outbreak of Salmonella typhimurium gastroenteritis in Wichita.

Authors:  E SANDERS; D D'ALESSIO; M L BAUMAN; R B HARVEY; J F AIKEN; W D CROSS; L COOK; B H LLOYD
Journal:  J Kans Med Soc       Date:  1963-07
  2 in total
  3 in total

1.  Salmonellosis among restaurant patrons: the incisive role of a meat slicer.

Authors:  M C Jordan; K E Powell; T E Corothers; R J Murray
Journal:  Am J Public Health       Date:  1973-11       Impact factor: 9.308

2.  Behavior of Salmonellae in sliced luncheon meats.

Authors:  J M Goepfert; K C Chung
Journal:  Appl Microbiol       Date:  1970-01

3.  Cross-contamination by cooked-meat slicing machines and cleaning cloths.

Authors:  R J Gilbert
Journal:  J Hyg (Lond)       Date:  1969-06
  3 in total

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