Literature DB >> 5415215

Behavior of Salmonellae in sliced luncheon meats.

J M Goepfert, K C Chung.   

Abstract

Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.

Mesh：

Substances：

Year:  1970        PMID： 5415215      PMCID： PMC376642          DOI： 10.1128/am.19.1.190-192.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  1 in total

1.  Salmonellosis epidermic related to a caterer-delicatessen-restaurant.

Authors:  A F Kaufmann; C R Hayman; F C Heath; M Grant
Journal:  Am J Public Health Nations Health       Date:  1968-04
  1 in total
  2 in total

1.  Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite.

Authors:  H G Bayne; H D Michener
Journal:  Appl Microbiol       Date:  1975-11

2.  Growth of Salmonella on chilled meat.

Authors:  B M Mackey; T A Roberts; J Mansfield; G Farkas
Journal:  J Hyg (Lond)       Date:  1980-08
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.