Literature DB >> 14092193

FIVE SALMONELLOSIS OUTBREAKS RELATED TO POULTRY PRODUCTS.

J E MCCROAN, T W MCKINLEY, A BRIM, C H RAMSEY.   

Abstract

Keywords:  CHEESE; EGGS; EPIDEMIOLOGY; FOOD CONTAMINATION; GEORGIA; POULTRY DISEASES; SALMONELLA INFECTIONS, ANIMAL; STATISTICS

Mesh:

Year:  1963        PMID: 14092193

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0094-6214            Impact factor:   2.792


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  7 in total

1.  Food poisoning occurrences in New York City, 1969.

Authors:  T Fodor; C Reisberg; H A Hershey; H Berkowitz
Journal:  Public Health Rep       Date:  1970-11       Impact factor: 2.792

2.  Salmonellosis epidermic related to a caterer-delicatessen-restaurant.

Authors:  A F Kaufmann; C R Hayman; F C Heath; M Grant
Journal:  Am J Public Health Nations Health       Date:  1968-04

3.  Humans and pets as sources of salmonellae.

Authors:  M M Galton
Journal:  J Am Oil Chem Soc       Date:  1969-05       Impact factor: 1.849

4.  A salmonellosis outbreak in New York City attributed to a catering establishment.

Authors:  J A Cimino; W J Hinckley; C Reisberg
Journal:  Public Health Rep       Date:  1974 Sep-Oct       Impact factor: 2.792

5.  Isolation and characterization of Salmonella enterica in day-old ducklings in Egypt.

Authors:  Kamelia M Osman; Sherif H Marouf; Tara R Zolnikov; Nayerah AlAtfeehy
Journal:  Pathog Glob Health       Date:  2013-12-19       Impact factor: 2.894

6.  Longevity of Salmonella typhimurium in Tilapia aurea and water from pools fertilized with swine waste.

Authors:  D A Baker; R O Smitherman; T A McCaskey
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

Review 7.  Animal contact as a source of human non-typhoidal salmonellosis.

Authors:  Karin Hoelzer; Andrea Isabel Moreno Switt; Martin Wiedmann
Journal:  Vet Res       Date:  2011-02-14       Impact factor: 3.683

  7 in total

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