Literature DB >> 5680297

Compositions of phosphatides from Bacillus natto at various growth phases.

C Urakami, K Umetani.   

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Year:  1968        PMID: 5680297

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  5 in total

Review 1.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

2.  Changes in phospholipid composition of Thiobacillus neapolitanus during growth.

Authors:  A D Agate; W Vishniac
Journal:  Arch Mikrobiol       Date:  1973

3.  Isolation and characterization of a phosphatidylethanolamine-deficient mutnt of Bacillus subtilis.

Authors:  J L Beebe
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

4.  Characterization of the lipids of Butyrivibrio fibrisolvens.

Authors:  J E Kunsman
Journal:  J Bacteriol       Date:  1970-07       Impact factor: 3.490

5.  Fatty acid composition of Bifidobacterium and Lactobacillus strains.

Authors:  J H Veerkamp
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

  5 in total

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