Literature DB >> 4316361

Characterization of the lipids of Butyrivibrio fibrisolvens.

J E Kunsman.   

Abstract

Butyrivibrio fibrisolvens strain D-1 was grown on a lipid-free chemically defined medium. The lipids were extracted with chloroform-methanol and separated into nonpolar and polar fractions by silicic acid column chromatography. Further separations were made by preparative thin-layer chromatography. The lipid fractions were identified by specific staining reactions and R(F) values, by phosphorus and nitrogen determinations, by chromatography of hydrolysis products, and by the use of infrared spectroscopy. The major nonpolar lipid was free fatty acid. Four major polar lipids were identified: phosphatidylethanolamine, phosphatidyl glycerol, lipoaminoacid, and glycolipid. The lipoaminoacid contained alanine, leucine, and isoleucine. The glycolipid contained galactose. The major fatty acids identified were C16:0 and C18:1. The significance of the presence of lipoaminoacid is discussed.

Entities:  

Mesh:

Substances:

Year:  1970        PMID: 4316361      PMCID: PMC248044          DOI: 10.1128/jb.103.1.104-110.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  26 in total

1.  THE ISOLATION OF FATTY ALDEHYDES FROM RUMEN-MICROBIAL LIPID.

Authors:  I KATZ; M KEENEY
Journal:  Biochim Biophys Acta       Date:  1964-04-20

2.  Phosphorus assay in column chromatography.

Authors:  G R BARTLETT
Journal:  J Biol Chem       Date:  1959-03       Impact factor: 5.157

3.  The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen.

Authors:  M P BRYANT; N SMALL
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

4.  On the phospholipids of Bacillus megaterium.

Authors:  O P den Kamp JA; U M Houtsmuller; L L van Deenen
Journal:  Biochim Biophys Acta       Date:  1965-10-04

5.  Glycosyl diglycerides from Pseudomonas rubescens.

Authors:  S G Wilkinson
Journal:  Biochim Biophys Acta       Date:  1968-10-22

6.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

7.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

8.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

9.  Effects of carbon dioxide on growth and maltose fermentation by Bacteroides amylophilus.

Authors:  D R Caldwell; M Keeney; P J Van Soest
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

10.  The metabolism of glyceride glycolipids. II. Biosynthesis of monogalactosyl diglyceride from uridine diphosphate galactose and diglyceride in brain.

Authors:  D A Wenger; J W Petitpas; R A Pieringer
Journal:  Biochemistry       Date:  1968-10       Impact factor: 3.162

View more
  4 in total

1.  Chemical composition of a purified membrane fraction from Sarcina flava in relation to growth phase.

Authors:  D Thirkell; M I Hunter
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

2.  Characterization of the lipids of six strains of Bacteroides ruminicola.

Authors:  J E Kunsman
Journal:  J Bacteriol       Date:  1973-03       Impact factor: 3.490

3.  Comparison of the sphingolipid content of rumen Bacteroides species.

Authors:  J E Kunsman; D R Caldwell
Journal:  Appl Microbiol       Date:  1974-12

4.  Identification of unusual phospholipid fatty acyl compositions of Acanthamoeba castellanii.

Authors:  Marta Palusinska-Szysz; Magdalena Kania; Anna Turska-Szewczuk; Witold Danikiewicz; Ryszard Russa; Beate Fuchs
Journal:  PLoS One       Date:  2014-07-09       Impact factor: 3.240

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.