Literature DB >> 566292

An oil fraction from edible beef tallow as a constituent of whey-soy drink mix.

V H Holsinger, F E Luddy, C S Sutton, H E Vettel, C Allen, F B Talley.   

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Year:  1978        PMID： 566292     DOI： 10.1007/bf02668487

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Quantitative content of total polar lipids in soybean seeds.

Authors:  A V Zhukov; A G Vereshchagin
Journal:  J Am Oil Chem Soc       Date:  1976-01       Impact factor: 1.849

3.  Development of edible tallow fractions for specialty fat uses.

Authors:  F E Luddy; J W Hampson; S F Herb; H L Rothbart
Journal:  J Am Oil Chem Soc       Date:  1973-07       Impact factor: 1.849

4.  Consistency of a trained taste panel.

Authors:  N E Liming
Journal:  J Dairy Sci       Date:  1966-06       Impact factor: 4.034
  4 in total

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