Literature DB >> 942738

Quantitative content of total polar lipids in soybean seeds.

A V Zhukov, A G Vereshchagin.   

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Year:  1976        PMID: 942738     DOI: 10.1007/bf02632514

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  14 in total

1.  IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES.

Authors:  H G ROSE; M OKLANDER
Journal:  J Lipid Res       Date:  1965-07       Impact factor: 5.922

2.  [Triglyceride composition of poppyseed oil].

Authors:  A G VERESHCHAGIN
Journal:  Biokhimiia       Date:  1962 Sep-Oct

3.  Studies on the glycolipids and phospholipids of immature soybeans.

Authors:  H Singh; O S Privett
Journal:  Lipids       Date:  1970-08       Impact factor: 1.880

4.  [Quantitative extraction of cereal lipids].

Authors:  J Rech
Journal:  Ann Nutr Aliment       Date:  1968

5.  Heptadecenoic acid as an internal standard in the gas chromatographic weight determination of fatty acids.

Authors:  A V Zhukov; A G Vereshchagin
Journal:  J Chromatogr       Date:  1970-09-16

6.  [Quantitative content of total polar lipids in soybean seeds Glycine max (L.) Merr].

Authors:  A V Zhukov; A G Vereshchagin
Journal:  Biokhimiia       Date:  1975 Sep-Oct

7.  Quantitative determination of phosphorus in soybean lipids.

Authors:  A V Zhukov; A G Vereshchagin
Journal:  J Lipid Res       Date:  1969-11       Impact factor: 5.922

8.  Extraction, characterization, and cellular localization of the lipids of Staphylococcus aureus.

Authors:  D C White; F E Frerman
Journal:  J Bacteriol       Date:  1967-12       Impact factor: 3.490

9.  Production of methyl esters of fatty acids as artifacts during the concentration of methanolic extracts of serum or plasma lipids.

Authors:  J Fukuda; E Mizukami; K Imaichi
Journal:  J Biochem       Date:  1967-05       Impact factor: 3.387

10.  Phospholipids of yeast. II. Extraction, isolation and characterisation of yeast phospholipids.

Authors:  R Letters
Journal:  Biochim Biophys Acta       Date:  1966-06-01
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  1 in total

1.  An oil fraction from edible beef tallow as a constituent of whey-soy drink mix.

Authors:  V H Holsinger; F E Luddy; C S Sutton; H E Vettel; C Allen; F B Talley
Journal:  J Am Oil Chem Soc       Date:  1978-05       Impact factor: 1.849

  1 in total

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