Literature DB >> 5649859

Antibacterial action of essential oils of Artemisia as an ecological factor. II. Antibacterial action of the volatile oils of Artemisia tridentata (big sagebrush) on bacteria from the rumen of mule deer.

J G Nagy, R P Tengerdy.   

Abstract

Rumen microorganisms of wild and captive deer were subjected to increasing amounts of volatile oils. The oils had a marked antibacterial effect on the rumen bacteria when the concentration reached approximately 16 muliters of oil per 10 ml of rumen fluid nutrient broth. The gross reactions of rumen bacteria obtained from wild, as well as captive, deer to the volatile oils seemed to be of the same magnitude; thus no adaptation by the bacteria to the oils was apparent.

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Year:  1968        PMID: 5649859      PMCID: PMC547436          DOI: 10.1128/am.16.3.441-444.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  2 in total

1.  The anaerobic mesophilic cellulolytic bacteria.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1950-03

2.  Antibacterial action of essential oils of Artemisia as an ecological factor. I. Antibacterial action of the volatile oils of Artemisia tridentata and Artemisia nova on aerobic bacteria.

Authors:  J G Nagy; R P Tengerdy
Journal:  Appl Microbiol       Date:  1967-07
  2 in total
  13 in total

1.  African rainforest vegetation and rumen microbes: Phenolic compounds and nutrients as correlates of digestibility.

Authors:  Peter G Waterman; Christiana N Mbi; Doyle B McKey; J Stephen Gartlan
Journal:  Oecologia       Date:  1980-01       Impact factor: 3.225

2.  Adaptation to oak and other fibrous, phenolic-rich foliage by a small mammal, Neotoma fuscipes.

Authors:  Peter R Atsatt; Trudy Ingram
Journal:  Oecologia       Date:  1983-10       Impact factor: 3.225

3.  Phytochemicals Involved in Plant Resistance to Leporids and Cervids: a Systematic Review.

Authors:  Emilie Champagne; Alejandro A Royo; Jean-Pierre Tremblay; Patricia Raymond
Journal:  J Chem Ecol       Date:  2019-12-20       Impact factor: 2.626

4.  Both gas chromatography and an electronic nose reflect chemical polymorphism of juniper shrubs browsed or avoided by sheep.

Authors:  Gábor Markó; Ildikó Novák; Jeno Bernáth; Vilmos Altbäcker
Journal:  J Chem Ecol       Date:  2011-05-31       Impact factor: 2.626

5.  Plant phenolics as chemical defenses: Effects of natural phenolics on survival and growth of prairie voles (Microtus ochrogaster).

Authors:  R L Lindroth; G O Batzli
Journal:  J Chem Ecol       Date:  1984-02       Impact factor: 2.626

6.  Antimicrobial action of some citrus fruit oils on selected food-borne bacteria.

Authors:  R Dabbah; V M Edwards; W A Moats
Journal:  Appl Microbiol       Date:  1970-01

7.  Is differential use of Juniperus monosperma by small ruminants driven by terpenoid concentration?

Authors:  R E Estell; S A Utsumi; A F Cibils; D M Anderson
Journal:  J Chem Ecol       Date:  2014-02-16       Impact factor: 2.626

8.  Digestion and absorption ofEucalyptus essential oils in greater glider (Petauroide svolans) and brushtail possum (Trichosurus vulpecula).

Authors:  W J Foley; E V Lassak; J Brophy
Journal:  J Chem Ecol       Date:  1987-11       Impact factor: 2.626

9.  Higher plant terpenoids: A phytocentric overview of their ecological roles.

Authors:  J H Langenheim
Journal:  J Chem Ecol       Date:  1994-06       Impact factor: 2.626

10.  Relative availability of tannin- and terpene-containing foods affects food intake and preference by lambs.

Authors:  Travis E Mote; Juan J Villalba; Fredrick D Provenza
Journal:  J Chem Ecol       Date:  2007-05-11       Impact factor: 2.793

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