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Literature DB >> 13922181

Effect of purified diets on the fatty acid composition of sheep tallow.

Abstract

Entities: Chemical Species

Keywords: FATS/chemistry; FATTY ACIDS/chemistry; NUTRITION; SHEEP/nutrition and diet

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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2 in total

Authors: M J Latham; J E Storry; M E Sharpe
Journal: Appl Microbiol Date: 1972-12

Authors: B Sreenivasan
Journal: J Am Oil Chem Soc Date: 1968-04 Impact factor: 1.849

2 in total