Literature DB >> 562170

Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures.

M W Huff, R M Hamilton, K K Carroll.   

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Year:  1977        PMID: 562170     DOI: 10.1016/0021-9150(77)90156-3

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


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  16 in total

1.  Dietary protein, cholesterolemia and atherosclerosis.

Authors:  K K Carroll
Journal:  CMAJ       Date:  1992-09-15       Impact factor: 8.262

Review 2.  Gonadal hormone substitutes: effects on the cardiovascular system.

Authors:  T B Clarkson; J M Cline; J K Williams; M S Anthony
Journal:  Osteoporos Int       Date:  1997       Impact factor: 4.507

Review 3.  The role of casein in the development of hypercholesterolemia.

Authors:  Olivia Hanna Koury; Celena Scheede-Bergdahl; Andreas Bergdahl
Journal:  J Physiol Biochem       Date:  2014-10-15       Impact factor: 4.158

4.  [Cholesterol-lowering activity of a formula diet containing soy proteins, apple pectin and bran].

Authors:  F Matzkies; G Berg
Journal:  Z Ernahrungswiss       Date:  1978-12

5.  Soya phytoestrogens, genistein and daidzein, decrease apolipoprotein B secretion from HepG2 cells through multiple mechanisms.

Authors:  Nica M Borradaile; Linda E de Dreu; Lisa J Wilcox; Jane Y Edwards; Murray W Huff
Journal:  Biochem J       Date:  2002-09-01       Impact factor: 3.857

6.  Regression of casein and cholesterol-induced hypercholesterolaemia in rabbits.

Authors:  K E Scholz; A C Beynen; C E West
Journal:  Z Ernahrungswiss       Date:  1983-06

7.  [Biochemical basis for the determination of soybean protein with immunological methods].

Authors:  E J Menzel
Journal:  Z Ernahrungswiss       Date:  1981-03

8.  The effect of different proportions of casein in semipurified diets on the concentration of serum cholesterol and the lipoprotein composition in rabbits.

Authors:  A H Terpstra; L Harkes; F H van der Veen
Journal:  Lipids       Date:  1981-02       Impact factor: 1.880

9.  Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats.

Authors:  S M Potter; C V Kies
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

10.  Influence of dietary casein and soy protein isolate on intestinal cholesterol and bile acid concentration.

Authors:  K E Scholz; E Kinder; H Hagemeister; C A Barth
Journal:  Z Ernahrungswiss       Date:  1985-09
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