Literature DB >> 569937

[Cholesterol-lowering activity of a formula diet containing soy proteins, apple pectin and bran].

F Matzkies, G Berg.   

Abstract

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Year:  1978        PMID： 569937     DOI： 10.1007/bf02019388

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  8 in total

1.  [The value of plant fibers in the diet].

Authors:  F Matzkies
Journal:  Fortschr Med       Date:  1976-01-08

2.  Effect of pectin on serum cholesterol, fecal bile acids and biliary lipids in normolipidemic and hyperlipidemic individuals.

Authors:  T A Miettinen; S Tarpila
Journal:  Clin Chim Acta       Date:  1977-09-01       Impact factor: 3.786

3.  Comparative cholesterol-lowering activity of citrus and tomato pectin.

Authors:  T A Anderson; R D Bowman
Journal:  Proc Soc Exp Biol Med       Date:  1969-02

4.  Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures.

Authors:  M W Huff; R M Hamilton; K K Carroll
Journal:  Atherosclerosis       Date:  1977-10       Impact factor: 5.162

5.  Methylmalonic acid and vitamin B12 excretion of rats consuming diets varying in cellulose and pectin.

Authors:  R W Cullen; S M Oace
Journal:  J Nutr       Date:  1978-04       Impact factor: 4.798

6.  Effect of citrus pectin on blood lipids and fecal steroid excretion in man.

Authors:  R M Kay; A S Truswell
Journal:  Am J Clin Nutr       Date:  1977-02       Impact factor: 7.045

7.  Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia.

Authors:  C R Sirtori; E Agradi; F Conti; O Mantero; E Gatti
Journal:  Lancet       Date:  1977-02-05       Impact factor: 79.321

8.  Effect of pectin, gum arabic and agar on cholesterol absorption, synthesis, and turnover in rats.

Authors:  J J Kelley; A C Tsai
Journal:  J Nutr       Date:  1978-04       Impact factor: 4.798
  8 in total

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