Literature DB >> 1525733

Dietary protein, cholesterolemia and atherosclerosis.

K K Carroll1.   

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Year:  1992        PMID： 1525733      PMCID： PMC1336337     

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  3 in total

Review 1.  Review of clinical studies on cholesterol-lowering response to soy protein.

Authors:  K K Carroll
Journal:  J Am Diet Assoc       Date:  1991-07

2.  Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures.

Authors:  M W Huff; R M Hamilton; K K Carroll
Journal:  Atherosclerosis       Date:  1977-10       Impact factor: 5.162

3.  Hypercholesterolemia and atherosclerosis: effects of dietary protein.

Authors:  K K Carroll
Journal:  Fed Proc       Date:  1982-09
  3 in total
  1 in total

Review 1.  Effects of dietary animal and soy protein on cardiovascular disease risk factors.

Authors:  K D Hecker
Journal:  Curr Atheroscler Rep       Date:  2001-11       Impact factor: 5.113
  1 in total

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