Literature DB >> 5581457

[Problems of sugar consumption in a modern industrial population from the nutritional physiological viewpoint, as demonstrated on the situation in 2 Central European countries (Czechoslovakia and the German Federal Republic)].

J Hrubý, W Wirths.   

Abstract

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Year:  1971        PMID: 5581457     DOI: 10.1007/BF02020931

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


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  12 in total

1.  [ATTEMPTS AT CALCULATION OF MINIMUM COSTS OF HUMAN NUTRITION WITH LINEAR PROGRAMMING].

Authors:  W WIRTHS; A BECHER; W PRINZ
Journal:  Z Ernahrungswiss       Date:  1964-05

2.  CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS.

Authors:  M A Antar; M A Ohlson; R E Hodges
Journal:  Am J Clin Nutr       Date:  1964-03       Impact factor: 7.045

3.  Fats and carbohydrates as factors in atheroclerosis and diabetes in Yemenite Jews.

Authors:  A M COHEN
Journal:  Am Heart J       Date:  1963-03       Impact factor: 4.749

4.  Change of diet of Yemenite Jews in relation to diabetes and ischaemic heart-disease.

Authors:  A M COHEN; S BAVLY; R POZNANSKI
Journal:  Lancet       Date:  1961-12-23       Impact factor: 79.321

5.  Diet and coronary thrombosis hypothesis and fact.

Authors:  J YUDKIN
Journal:  Lancet       Date:  1957-07-27       Impact factor: 79.321

6.  Caries-conducive effect of a purified diet when fed to rodents during tooth development.

Authors:  R F SOGNNAES
Journal:  J Am Dent Assoc       Date:  1948-12       Impact factor: 3.634

Review 7.  Coronary heart disease: some reflections on its causation and prevention.

Authors:  E H Hipsley; S B Furnass
Journal:  Med J Aust       Date:  1966-04-09       Impact factor: 7.738

8.  Carbohydrate and the United Kingdom food manufacturer.

Authors:  R J Allen; M Brook
Journal:  Am J Clin Nutr       Date:  1967-02       Impact factor: 7.045

9.  Regional variations in carbohydrate consumption in Czechoslovakia.

Authors:  K Osancová
Journal:  Am J Clin Nutr       Date:  1967-02       Impact factor: 7.045

10.  Evolutionary and historical changes in dietary carbohydrates.

Authors:  J Yudkin
Journal:  Am J Clin Nutr       Date:  1967-02       Impact factor: 7.045

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