Literature DB >> 536571

Wheat gluten applications in food products.

F Kalin.   

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Year:  1979        PMID： 536571     DOI： 10.1007/BF02671549

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  1 in total

1.  [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].

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Journal:  FAO Nutr Stud       Date:  1970
  1 in total

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