Literature DB >> 5536210

Dietary protein quality in infants and children. VI. Isolated soy protein milk.

G G Graham, R P Placko, E Morales, G Acevedo, A Cordano.   

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Year:  1970        PMID： 5536210     DOI： 10.1001/archpedi.1970.02100100083007

Source DB:  PubMed          Journal:  Am J Dis Child        ISSN： 0002-922X


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  4 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

2.  Nutritional effectiveness of soy cereal foods in undernourished infants.

Authors:  G G Graham; J M Baertl
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

3.  Nutritional experience with infant formulas containing soy.

Authors:  S M Weisberg
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

4.  Gammaglobulin level and soy-protein intake in early infancy.

Authors:  G Zoppi; G Zamboni; N Bassani; G Vazzoler
Journal:  Eur J Pediatr       Date:  1979-04-25       Impact factor: 3.183
  4 in total

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