Literature DB >> 5498603

Role of microbial iron transport compounds in bacterial spoilage of eggs.

J A Garibaldi.   

Abstract

Microbial iron transport compounds, belonging either to the hydroxamate family excreted by pseudomonads, or to the phenolate family excreted by salmonellae, reverse the bacteriostatic effect of conalbumin on the growth of these bacteria in egg white. The presence of microgram quantities of these compounds permits both salmonellae and pseudomonads to reach dense populations in egg white. The role of these iron transport compounds in bacterial egg spoilage is discussed.

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Mesh：

Year:  1970        PMID： 5498603      PMCID： PMC376988          DOI： 10.1128/am.20.4.558-560.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  9 in total

1.  Spoilage of shell eggs by pseudomonads.

Authors:  R P ELLIOTT
Journal:  Appl Microbiol       Date:  1954-05

2.  Enterobactin, an iron transport compound from Salmonella typhimurium.

Authors:  J R Pollack; J B Neilands
Journal:  Biochem Biophys Res Commun       Date:  1970-03-12       Impact factor: 3.575

3.  Production by Salmonella typhimurium of 2,3-dihydroxybenzoylserine, and its stimulation of growth in human serum.

Authors:  T D Wilkins; C E Lankford
Journal:  J Infect Dis       Date:  1970-02       Impact factor: 5.226

4.  The influence of iron on the course of bacterial infection of the hen's egg.

Authors:  P A Board; L P Henden; R G Board
Journal:  Br Poult Sci       Date:  1968-04       Impact factor: 2.095

5.  In vivo and in vitro formation of 2,3-dihydroxybenzoylserine by Escherichia coli K12.

Authors:  N Brot; J Goodwin; H Fales
Journal:  Biochem Biophys Res Commun       Date:  1966-11-22       Impact factor: 3.575

6.  The isolation and identification of 2,3-dihydroxybenzoic acid and 2-N,6-N-di-92,3-dihydroxybenzoyl)-L-lysine formed by iron-deficient Azotobacter vinelandii.

Authors:  J L Corbin; W A Bulen
Journal:  Biochemistry       Date:  1969-03       Impact factor: 3.162

7.  The aerobic pseudomonads: a taxonomic study.

Authors:  R Y Stanier; N J Palleroni; M Doudoroff
Journal:  J Gen Microbiol       Date:  1966-05

8.  Heat resistance of Salmonella in various egg products.

Authors:  J A Garibaldi; R P Straka; K Ijichi
Journal:  Appl Microbiol       Date:  1969-04

9.  Hydroxamic acids in nature.

Authors:  J B Neilands
Journal:  Science       Date:  1967-06-16       Impact factor: 47.728
  9 in total
  7 in total

1.  Influence of temperature on the biosynthesis of iron transport compounds by Salmonella typhimurium.

Authors:  J A Garibaldi
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490

2.  Factors affecting the growth of Pseudomonas fluorescens in liquid egg white.

Authors:  K R Nath; R C Baker
Journal:  Appl Microbiol       Date:  1973-03

3.  Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses.

Authors:  Florence Baron; Sylvie Bonnassie; Mariah Alabdeh; Marie-Françoise Cochet; Françoise Nau; Catherine Guérin-Dubiard; Michel Gautier; Simon C Andrews; Sophie Jan
Journal:  Front Microbiol       Date:  2017-05-12       Impact factor: 5.640

4.  The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella.

Authors:  Louis Alex Julien; Florence Baron; Sylvie Bonnassie; Françoise Nau; Catherine Guérin; Sophie Jan; Simon Colin Andrews
Journal:  Biometals       Date:  2019-02-27       Impact factor: 2.949

5.  The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis.

Authors:  Louis Alex Julien; Clémence Fau; Florence Baron; Sylvie Bonnassie; Catherine Guérin-Dubiard; Françoise Nau; Michel Gautier; Kimon Andreas Karatzas; Sophie Jan; Simon Colin Andrews
Journal:  Front Microbiol       Date:  2020-05-15       Impact factor: 5.640

Review 6.  The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.

Authors:  Julie Legros; Sophie Jan; Sylvie Bonnassie; Michel Gautier; Thomas Croguennec; Stéphane Pezennec; Marie-Françoise Cochet; Françoise Nau; Simon C Andrews; Florence Baron
Journal:  Foods       Date:  2021-04-10

7.  Data set for the proteomic inventory and quantitative analysis of chicken eggshell matrix proteins during the primary events of eggshell mineralization and the active growth phase of calcification.

Authors:  Pauline Marie; Valérie Labas; Aurélien Brionne; Grégoire Harichaux; Christelle Hennequet-Antier; Alejandro B Rodriguez-Navarro; Yves Nys; Joël Gautron
Journal:  Data Brief       Date:  2015-07-07
  7 in total

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