Literature DB >> 13159188

Spoilage of shell eggs by pseudomonads.

R P ELLIOTT.   

Abstract

Keywords:  EGGS; PSEUDOMONAS

Mesh：

Year:  1954        PMID： 13159188      PMCID： PMC1056981          DOI： 10.1128/am.2.3.158-164.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  4 in total

1.  Determination of pyoverdine, the fluorescent pigment of pseudomonads, in frozen whole egg.

Authors:  R P ELLIOTT
Journal:  Appl Microbiol       Date:  1958-07

2.  Some properties of pyoverdine, the water-soluble fluorescent pigment of the pseudomonads.

Authors:  R P ELLIOTT
Journal:  Appl Microbiol       Date:  1958-07

3.  Role of microbial iron transport compounds in bacterial spoilage of eggs.

Authors:  J A Garibaldi
Journal:  Appl Microbiol       Date:  1970-10

4.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.