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Literature DB >> 4552991

Influence of temperature on the biosynthesis of iron transport compounds by Salmonella typhimurium.

Abstract

The biosynthesis of phenolate iron transport compounds by Salmonella typhimurium Tm-1 is temperature-sensitive. As the temperature of incubation is raised from 31.0 to 36.9 C, the organism excretes less iron transport compound into the medium. The organism in unable to grow at 40.3 C on a 1% succinatesalts medium unless supplemented with such iron transport compounds. The iron requirement for maximum cell yields on this medium is 0.10 mug/ml. The biosynthesis of phenolate iron transport compounds is suppressed at iron concentrations greater than 3.0 mug/ml.

Entities: Chemical Species

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Year: 1972 PMID： 4552991 PMCID： PMC247406 DOI： 10.1128/jb.110.1.262-265.1972

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

7 in total

1. Formation of iron-binding compounds by micro-organisms.

Authors: J A GARIBALDI; J B NEILANDS
Journal: Nature Date: 1956-03-17 Impact factor: 49.962

2. Enterobactin, an iron transport compound from Salmonella typhimurium.

Authors: J R Pollack; J B Neilands
Journal: Biochem Biophys Res Commun Date: 1970-03-12 Impact factor: 3.575

3. Production by Salmonella typhimurium of 2,3-dihydroxybenzoylserine, and its stimulation of growth in human serum.

Authors: T D Wilkins; C E Lankford
Journal: J Infect Dis Date: 1970-02 Impact factor: 5.226

4. Role of microbial iron transport compounds in bacterial spoilage of eggs.

Authors: J A Garibaldi
Journal: Appl Microbiol Date: 1970-10

5. A study of the dissemination of salmonellosis in a commercial broiler chicken operation.

Authors: G K Morris; B L McMurray; M M Galton; J G Wells
Journal: Am J Vet Res Date: 1969-08 Impact factor: 1.156

6. THE STRUCTURE OF MYCOBACTIN P, A GROWTH FACTOR FOR MYCOBACTERIUM JOHNEI, AND THE SIGNIFICANCE OF ITS IRON COMPLEX.

Authors: G A SNOW
Journal: Biochem J Date: 1965-01 Impact factor: 3.857

7. Influence of temperature on the iron metabolism of a fluorescent pseudomonad.

Authors: J A Garibaldi
Journal: J Bacteriol Date: 1971-03 Impact factor: 3.490

7 in total

22 in total

1. Iron and the outcome of infection.

Authors: J H Brock
Journal: Br Med J (Clin Res Ed) Date: 1986-08-30

2. Effects of whole body heat stress on sublingual microcirculation in healthy humans.

Authors: Andrius Pranskunas; Zivile Pranskuniene; Egle Milieskaite; Laura Daniuseviciute; Ausrele Kudreviciene; Astra Vitkauskiene; Albertas Skurvydas; Marius Brazaitis
Journal: Eur J Appl Physiol Date: 2014-09-26 Impact factor: 3.078

Review 3. Iron and infection.

Authors: E D Weinberg
Journal: Microbiol Rev Date: 1978-03

10. Influence of growth rate and iron limitation on the expression of outer membrane proteins and enterobactin by Klebsiella pneumoniae grown in continuous culture.

Authors: J M Lodge; P Williams; M R Brown
Journal: J Bacteriol Date: 1986-02 Impact factor: 3.490

Influence of temperature on the biosynthesis of iron transport compounds by Salmonella typhimurium.

1. Formation of iron-binding compounds by micro-organisms.

2. Enterobactin, an iron transport compound from Salmonella typhimurium.

3. Production by Salmonella typhimurium of 2,3-dihydroxybenzoylserine, and its stimulation of growth in human serum.

4. Role of microbial iron transport compounds in bacterial spoilage of eggs.

5. A study of the dissemination of salmonellosis in a commercial broiler chicken operation.

6. THE STRUCTURE OF MYCOBACTIN P, A GROWTH FACTOR FOR MYCOBACTERIUM JOHNEI, AND THE SIGNIFICANCE OF ITS IRON COMPLEX.

7. Influence of temperature on the iron metabolism of a fluorescent pseudomonad.

1. Iron and the outcome of infection.

2. Effects of whole body heat stress on sublingual microcirculation in healthy humans.

Review 3. Iron and infection.

Review 4. Linkage map of Salmonella typhimurium, edition IV.

5. Fever and survival in rabbits infected with Pasteurella multocida.

Review 6. An other look at iron: role in host pathogen interaction.

7. Isolation of enterochelin from the peritoneal washings of guinea pigs lethally infected with Escherichia coli.

8. Effect of growth temperature on the acquisition of iron by Salmonella typhimurium and Escherichia coli.

9. Fever and survival: the role of serum iron.

10. Influence of growth rate and iron limitation on the expression of outer membrane proteins and enterobactin by Klebsiella pneumoniae grown in continuous culture.