Literature DB >> 5492129

[Storage and half life of polyunsaturated acids of the linolenic acid family in the perirenal depot fat of the rat].

K Lang, W V Reimold.   

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Year:  1970        PMID: 5492129     DOI: 10.1007/bf02021844

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


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  8 in total

1.  [NUTRITION PHYSIOLOGICAL PROPERTIES OF RICINOLEIC ACID METHYL ESTER].

Authors:  W KIECKEBUSCH; W GRIEM; G CZOK; K H BAESSLER; E DEGKWITZ; E SCHAEFFNER; K LANG
Journal:  Z Ernahrungswiss       Date:  1963-07

Review 2.  THE STRUCTURAL INVESTIGATION OF NATURAL FATS.

Authors:  M H COLEMAN
Journal:  Adv Lipid Res       Date:  1963

3.  Kinetics of the depletion of linoleic acid in mice.

Authors:  S B TOVE; F H SMITH
Journal:  Arch Biochem Biophys       Date:  1959-12       Impact factor: 4.013

4.  Unsaturated fatty acid composition of subcutaneous fat and liver fat in rats in relation to dietary fat.

Authors:  H DAM; P F ENGEL
Journal:  Acta Physiol Scand       Date:  1958-02-10

5.  Nutritional evaluation of medium-chain triglycerides in the rat.

Authors:  R W Harkins; H P Sarett
Journal:  J Am Oil Chem Soc       Date:  1968-01       Impact factor: 1.849

6.  Incorporation of fatty acids of marine origin into triglycerides and phospholipids of mammals.

Authors:  H Brockerhoff; R J Hoyle; P C Hwang
Journal:  Biochim Biophys Acta       Date:  1967-12-05

Review 7.  Triglyceride structure.

Authors:  R J Vander Wal
Journal:  Adv Lipid Res       Date:  1964

8.  [Influence of the change from a fish oil with a high content of polyunsaturated acid to coconut fat on the serum lipids of the rat in a long term feeding trial].

Authors:  W V Reimold; K Lang
Journal:  Z Ernahrungswiss       Date:  1970-12
  8 in total
  4 in total

1.  [Effect of red-perch oil and coconut fat on lipids and fatty acid composition in liver and spleen of rats].

Authors:  W V Reimold; K Lang
Journal:  Z Ernahrungswiss       Date:  1971-12

2.  [Changes of lipids and fatty acid composition in kidney tissue under the influence of red-perch oil and coconut fat].

Authors:  W V Reimold; K Lang
Journal:  Z Ernahrungswiss       Date:  1971-12

3.  [Influence of red-perch oil and coconut fat on tissue lipids and their fatty acid composition in the testis of the rat].

Authors:  K Lang; W V Reimold
Journal:  Z Ernahrungswiss       Date:  1971-12

4.  Rates of depletion of linoleic acid from fat depots of selected lines of mice differing in growth rate and adiposity.

Authors:  E J Eisen; A L Cartwright; K M Weller; K J Smith
Journal:  Lipids       Date:  1982-03       Impact factor: 1.880

  4 in total

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