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Literature DB >> 5161170

[Effect of red-perch oil and coconut fat on lipids and fatty acid composition in liver and spleen of rats].

Abstract

Entities: Chemical Species

Year: 1971 PMID： 5161170 DOI： 10.1007/BF02026808

Source DB: PubMed Journal: Z Ernahrungswiss ISSN： 0044-264X

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14 in total

Authors: J W FARQUHAR; R C GROSS; R M WAGNER; G M REAVEN
Journal: J Lipid Res Date: 1965-01 Impact factor: 5.922

Authors: Y STEIN; B SHAPIRO
Journal: Am J Physiol Date: 1959-06

Authors: Y STEIN; A TIETZ; B SHAPIRO
Journal: Biochim Biophys Acta Date: 1957-11

Authors: H DAM; P F ENGEL
Journal: Acta Physiol Scand Date: 1958-02-10

Authors: J F MEAD; G STEINBERG; D R HOWTON
Journal: J Biol Chem Date: 1953-12 Impact factor: 5.157

Authors: K Lang; W V Reimold
Journal: Z Ernahrungswiss Date: 1970-12

Authors: W V Reimold; K Lang
Journal: Z Ernahrungswiss Date: 1970-12

Authors: H Schlenk; D M Sand; J L Gellerman
Journal: Biochim Biophys Acta Date: 1969

Authors: L Swell; M D Law
Journal: Proc Soc Exp Biol Med Date: 1967-03

Authors: G R Jansen; C F Hutchon; M E Zanetti
Journal: Biochem J Date: 1966-05 Impact factor: 3.857