Literature DB >> 5474878

Similarities in the action patterns of exopolygalacturonate lyase and pectinesterase from Clostridium multifermentans.

M Lee, L Miller, J D Macmillan.   

Abstract

Exopolygalacturonate lyase and pectinesterase from Clostridium multifermentans were assayed simultaneously in the same reaction mixture which contained a highly esterified pectin, polymethyl polygalacturonic acid methyl glycoside. Lyase is specific for unesterified galacturonide residues and cannot degrade this substrate in the absence of the esterase. The rate for esterase was twice the rate for lyase throughout the entire course of the combined reaction. Thus, the molar ratio of the two enzyme activities was the same since the product of the lyase is an unsaturated digalacturonic acid containing two free carboxyl groups. Since clostridial exopolygalacturonate lyase is known to degrade polygalacturonate in a linear manner beginning from the reducing ends of polygalacturonate chains, it was apparent that clostridial pectinesterase must hydrolyze methyl groups in highly esterified pectins with an action pattern similar to that of the lyase. Otherwise it would be impossible for the two enzyme rates to have corresponded on the basis of a 2:1 ratio.

Entities:  

Mesh:

Substances:

Year:  1970        PMID: 5474878      PMCID: PMC248131          DOI: 10.1128/jb.103.3.595-600.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  5 in total

1.  THE PATTERN OF ACTION OF AN EXOPOLYGALACTURONIC ACID-TRANS-ELIMINASE FROM CLOSTRIDIUM MULTIFERMENTANS.

Authors:  J D MACMILLAN; H J PHAFF; R H VAUGHN
Journal:  Biochemistry       Date:  1964-04       Impact factor: 3.162

2.  PURIFICATION AND PROPERTIES OF A POLYGALACTURONIC ACID-TRANS-ELIMINASE PRODUCED BY CLOSTRIDIUM MULTIFERMENTANS.

Authors:  J D MACMILLAN; R H VAUGHN
Journal:  Biochemistry       Date:  1964-04       Impact factor: 3.162

3.  Mode of action of pectic enzymes. 3. Site of initial action of tomato pectinesterase on highly esterified pectin.

Authors:  M Lee; J D Macmillan
Journal:  Biochemistry       Date:  1970-04-28       Impact factor: 3.162

4.  Mode of action of pectic enzymes. II. Further purification of exopolygalacturonate lyase and pectinesterase from Clostridium multifermentans.

Authors:  L Miller; J D Macmillan
Journal:  J Bacteriol       Date:  1970-04       Impact factor: 3.490

5.  Mode of action of pectic enzymes. I. Purification and certain properties of tomato pectinesterase.

Authors:  M Lee; J D Macmillan
Journal:  Biochemistry       Date:  1968-11       Impact factor: 3.162

  5 in total
  3 in total

Review 1.  Polysaccharide lyases.

Authors:  R J Linhardt; P M Galliher; C L Cooney
Journal:  Appl Biochem Biotechnol       Date:  1986-04       Impact factor: 2.926

2.  Isolation and characterization of an extracellular glycosylated protein complex from Clostridium thermosaccharolyticum with pectin methylesterase and polygalacturonate hydrolase activity.

Authors:  M Van Rijssel; G J Gerwig; T A Hansen
Journal:  Appl Environ Microbiol       Date:  1993-03       Impact factor: 4.792

3.  Characterization of the Transcriptome and Proteome of Brassica napus Reveals the Close Relation between DW871 Dwarfing Phenotype and Stalk Tissue.

Authors:  Jing Luo; Sha Huang; Min Wang; Ruimao Zhang; Degang Zhao; Yuanyu Yang; Fang Wang; Zhuanzhuan Wang; Rong Tang; Lulu Wang; Huagui Xiao; Bin Yang; Chao Li
Journal:  Plants (Basel)       Date:  2022-02-02
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.