Literature DB >> 5722268

Mode of action of pectic enzymes. I. Purification and certain properties of tomato pectinesterase.

M Lee, J D Macmillan.   

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Year:  1968        PMID: 5722268     DOI: 10.1021/bi00851a030

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  9 in total

1.  Role of Pectinesterase in pH-Dependent Interactions between Pea Cell Wall Polymers.

Authors:  R Pressey
Journal:  Plant Physiol       Date:  1984-10       Impact factor: 8.340

2.  Mode of action of pectic enzymes. II. Further purification of exopolygalacturonate lyase and pectinesterase from Clostridium multifermentans.

Authors:  L Miller; J D Macmillan
Journal:  J Bacteriol       Date:  1970-04       Impact factor: 3.490

3.  Proteinase inhibitor-inducing factor activity in tomato leaves resides in oligosaccharides enzymically released from cell walls.

Authors:  P D Bishop; D J Makus; G Pearce; C A Ryan
Journal:  Proc Natl Acad Sci U S A       Date:  1981-06       Impact factor: 11.205

4.  Purification and Characterization of Pectinmethylesterase from Ficus awkeotsang Makino Achenes.

Authors:  T P Lin; C C Liu; S W Chen; W Y Wang
Journal:  Plant Physiol       Date:  1989-12       Impact factor: 8.340

5.  Occurrence and properties of polygalacturonase in Avena and other plants.

Authors:  R Pressey; J K Avants
Journal:  Plant Physiol       Date:  1977-10       Impact factor: 8.340

6.  Polysaccharide-degrading Enzymes are Unable to Attack Plant Cell Walls without Prior Action by a "Wall-modifying Enzyme".

Authors:  A L Karr; P Albersheim
Journal:  Plant Physiol       Date:  1970-07       Impact factor: 8.340

7.  Similarities in the action patterns of exopolygalacturonate lyase and pectinesterase from Clostridium multifermentans.

Authors:  M Lee; L Miller; J D Macmillan
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

8.  Pectin methylesterase, metal ions and plant cell-wall extension. Hydrolysis of pectin by plant cell-wall pectin methylesterase.

Authors:  J Nari; G Noat; J Ricard
Journal:  Biochem J       Date:  1991-10-15       Impact factor: 3.857

9.  Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation.

Authors:  Chih-Yao Hou; Sulfath Hakkim Hazeena; Shu-Ling Hsieh; Bao-Hong Li; Min-Hung Chen; Ping-Yu Wang; Bao-Qing Zheng; Yu-Shen Liang
Journal:  Molecules       Date:  2022-09-20       Impact factor: 4.927

  9 in total

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