Literature DB >> 5473913

Properties of the amylase from Halobacterium halobium.

W A Good, P A Hartman.   

Abstract

Halobacterium halobium amylase had optimal activity at pH 6.4 to 6.6 in sodium beta-glycerophosphate buffer containing 0.05% NaCl at 55 C; Ca(2+) was not required. End products from amylose were maltose, maltotriose, and glucose. The amylase, which was devoid of transglucosylase activity, had a multichain attack mechanism.

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Year:  1970        PMID: 5473913      PMCID: PMC248251          DOI: 10.1128/jb.104.1.601-603.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

1.  Action pattern and specificity of an amylase from Bacillus subtilis.

Authors:  J ROBYT; D FRENCH
Journal:  Arch Biochem Biophys       Date:  1963-03       Impact factor: 4.013

2.  Effect of some metal ions on the growth of Halobacterium cutirubrum.

Authors:  S N SEHGAL; N E GIBBONS
Journal:  Can J Microbiol       Date:  1960-04       Impact factor: 2.419

3.  The effect of salt concentrations on the biochemical reactions of some halophilic bacteria.

Authors:  N E GIBBONS
Journal:  Can J Microbiol       Date:  1957-03       Impact factor: 2.419

Review 4.  Halophilic bacteria.

Authors:  D J Kushner
Journal:  Adv Appl Microbiol       Date:  1968       Impact factor: 5.086

5.  Effect of salts and organic solvents on the activity of Halobacterium cutirubrum catalase.

Authors:  J K Lanyi; J Stevenson
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

6.  Separation of starch oligosaccharides by high temperature paper chromatography.

Authors:  D French; J L Mancusi; M Abdullah; G L Brammer
Journal:  J Chromatogr       Date:  1965-08

7.  Multiple attach hypothesis of alpha-amylase action: action of porcine pancreatic, human salivary, and Aspergillus oryzae alpha-amylases.

Authors:  J F Robyt; D French
Journal:  Arch Biochem Biophys       Date:  1967-10       Impact factor: 4.013

8.  PROPERTIES OF A PURIFIED HALOPHILIC MALIC DEHYDROGENASE.

Authors:  P K HOLMES; H O HALVORSON
Journal:  J Bacteriol       Date:  1965-08       Impact factor: 3.490

  8 in total
  15 in total

1.  Purification and Some Properties of an Extracellular Amylase from a Moderate Halophile, Micrococcus halobius.

Authors:  H Onishi; K Sonoda
Journal:  Appl Environ Microbiol       Date:  1979-10       Impact factor: 4.792

2.  Haloalkaliphilic maltotriose-forming alpha-amylase from the archaebacterium Natronococcus sp. strain Ah-36.

Authors:  T Kobayashi; H Kanai; T Hayashi; T Akiba; R Akaboshi; K Horikoshi
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

3.  Isolation and Characterization of Haloanaerobacter chitinovorans gen. nov., sp. nov., a Halophilic, Anaerobic, Chitinolytic Bacterium from a Solar Saltern.

Authors:  H J Liaw; R A Mah
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

Review 4.  Potential for industrial products from the halophilic Archaea.

Authors:  Carol D Litchfield
Journal:  J Ind Microbiol Biotechnol       Date:  2011-08-19       Impact factor: 3.346

5.  Extracellular hydrolytic enzymes produced by halophilic bacteria and archaea isolated from hypersaline lake.

Authors:  Fatma Karray; Manel Ben Abdallah; Najwa Kallel; Manel Hamza; Manel Fakhfakh; Sami Sayadi
Journal:  Mol Biol Rep       Date:  2018-07-30       Impact factor: 2.316

6.  Purification and characterization of an organic-solvent-tolerant halophilic α-amylase from the moderately halophilic Nesterenkonia sp. strain F.

Authors:  Mohammad Shafiei; Abed-Ali Ziaee; Mohammad Ali Amoozegar
Journal:  J Ind Microbiol Biotechnol       Date:  2010-07-01       Impact factor: 3.346

7.  Production of α-amylase fromHalobacterium halobium.

Authors:  S Patel; N Jain; D Madamwar
Journal:  World J Microbiol Biotechnol       Date:  1993-01       Impact factor: 3.312

8.  Halophilic amylase from a moderately halophilic Micrococcus.

Authors:  H Onishi
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

9.  Alpha-amylase activity from the halophilic archaeon Haloferax mediterranei.

Authors:  F Pérez-Pomares; V Bautista; J Ferrer; C Pire; F C Marhuenda-Egea; M J Bonete
Journal:  Extremophiles       Date:  2003-04-24       Impact factor: 2.395

10.  Differential heat stabilities of Bacillus amylase.

Authors:  B O Bliesmer; P A Hartman
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

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