| Literature DB >> 5473913 |
Abstract
Halobacterium halobium amylase had optimal activity at pH 6.4 to 6.6 in sodium beta-glycerophosphate buffer containing 0.05% NaCl at 55 C; Ca(2+) was not required. End products from amylose were maltose, maltotriose, and glucose. The amylase, which was devoid of transglucosylase activity, had a multichain attack mechanism.Entities:
Mesh:
Substances:
Year: 1970 PMID: 5473913 PMCID: PMC248251 DOI: 10.1128/jb.104.1.601-603.1970
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490