Literature DB >> 5859646

Separation of starch oligosaccharides by high temperature paper chromatography.

D French, J L Mancusi, M Abdullah, G L Brammer.   

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Year:  1965        PMID: 5859646     DOI: 10.1016/s0021-9673(01)99480-4

Source DB:  PubMed          Journal:  J Chromatogr


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  6 in total

1.  Amylolytic isoenzymes of Thermoactinomyces vulgaris.

Authors:  M J Allen; P A Hartman
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

2.  Properties of the amylase from Halobacterium halobium.

Authors:  W A Good; P A Hartman
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

3.  Purification and some properties of an extracellular alpha-amylase from Bacteroides amylophilus.

Authors:  S J McWethy; P A Hartman
Journal:  J Bacteriol       Date:  1977-03       Impact factor: 3.490

4.  De Novo Maltotriose Biosynthesis from the Reducing End by Spinacia oleracea L. Chloroplasts.

Authors:  J C Linden; N Schilling
Journal:  Plant Physiol       Date:  1984-04       Impact factor: 8.340

5.  The high maltose-producing alpha-amylase of the thermophilic actinomycete, Thermomonospora curvata.

Authors:  B S Collins; C T Kelly; W M Fogarty; E M Doyle
Journal:  Appl Microbiol Biotechnol       Date:  1993-04       Impact factor: 4.813

6.  Extracellular transglucosylase and alpha-amylase of Streptococcus equinus.

Authors:  E W Boyer; P A Hartman
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

  6 in total

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