| Literature DB >> 24419833 |
S Patel1, N Jain, D Madamwar.
Abstract
Maximum production of extracellular α-amylase activity inHalobacterium halobium was at 40°C in a medium containing 25% (w/v) NaCl, 1% (w/v) soluble starch and 1% (w/v) peptone, in presence of 0.1MM ZnSO4 after 5 days in shaking cultures. The amylase had optimal activity at pH 6.5 in the presence of 1 to 3% (w/v) NaCl at 53°C.Entities:
Year: 1993 PMID： 24419833 DOI： 10.1007/BF00656510
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312