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23 in total

1. Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage.

Authors: R A MCLEAN; W L SULZBACHER
Journal: J Bacteriol Date: 1953-04 Impact factor: 3.490

Authors: C M Davidson; E F Hartree
Journal: Nature Date: 1968-11-02 Impact factor: 49.962

Authors: D M Phillips
Journal: J Chromatogr Date: 1968-09-24

Authors: C M Davidson; P Mobbs; J M Stubbs
Journal: J Appl Bacteriol Date: 1968-12

Authors: G H Davis; K G Newton
Journal: J Gen Microbiol Date: 1969-05

Authors: K Robinson
Journal: J Appl Bacteriol Date: 1966-12

Authors: E Bricas; J M Ghuysen; P Dezélée
Journal: Biochemistry Date: 1967-08 Impact factor: 3.162

Authors: K H Schleifer; R Plapp; O Kandler
Journal: Biochem Biophys Res Commun Date: 1967-08-23 Impact factor: 3.575

Authors: G A da Silva; J G Holt
Journal: J Bacteriol Date: 1965-10 Impact factor: 3.490

Authors: N Weiss; R Plapp; O Kandler
Journal: Arch Mikrobiol Date: 1967

6 in total

Authors: F H Grau
Journal: Appl Environ Microbiol Date: 1979-11 Impact factor: 4.792

Authors: K H Schleifer; O Kandler
Journal: Bacteriol Rev Date: 1972-12

Authors: L Barksdale
Journal: Bacteriol Rev Date: 1970-12

Authors: F Fiedler; O Kandler
Journal: Arch Mikrobiol Date: 1973

Authors: K H Schleifer; I Hayn; H P Seidl; J Firl
Journal: Arch Microbiol Date: 1983-06 Impact factor: 2.552

Authors: Erko Stackebrandt; Evelyne Brambilla; Kathrin Richert
Journal: Curr Microbiol Date: 2007-06-05 Impact factor: 2.188

6 in total