Literature DB >> 4301060

Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum.

C M Davidson, E F Hartree.   

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Year:  1968        PMID： 4301060     DOI： 10.1038/220502a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

1.  Nutritional Requirements of Microbacterium thermosphactum.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

2.  [The murein types of the genus Microbacterium].

Authors:  K H Schleifer
Journal:  Arch Mikrobiol       Date:  1970

3.  The cytochrome composition of the meat spoilage bacterium Brochothrix thermosphacta: identification of cytochrome a3-and d-type terminal oxidases under various conditions.

Authors:  A Gil; R G Kroll; R K Poole
Journal:  Arch Microbiol       Date:  1992       Impact factor: 2.552
  3 in total

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