Literature DB >> 5702042

Some morphological and physiological properties of Microbacterium thermosphactum.

C M Davidson, P Mobbs, J M Stubbs.   

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Year:  1968        PMID： 5702042     DOI： 10.1111/j.1365-2672.1968.tb00405.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Nutritional Requirements of Microbacterium thermosphactum.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

2.  End Products of Glucose Fermentation by Brochothrix thermosphacta.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

3.  [The murein types of the genus Microbacterium].

Authors:  K H Schleifer
Journal:  Arch Mikrobiol       Date:  1970

4.  The cytochrome composition of the meat spoilage bacterium Brochothrix thermosphacta: identification of cytochrome a3-and d-type terminal oxidases under various conditions.

Authors:  A Gil; R G Kroll; R K Poole
Journal:  Arch Microbiol       Date:  1992       Impact factor: 2.552
  4 in total

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