Literature DB >> 5461956

Structural and molecular weight studies on the small copper protein, plastocyanin.

P R Milne, J R Wells.   

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Year:  1970        PMID: 5461956

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  13 in total

1.  The amino acid sequence of plastocyanin from Chlorella fusca.

Authors:  J Kelly; R P Ambler
Journal:  Biochem J       Date:  1974-12       Impact factor: 3.857

2.  Plastocyanin from Cucurbita pepo L.

Authors:  M D Scawen; E J Hewitt
Journal:  Biochem J       Date:  1971-09       Impact factor: 3.857

3.  Spectroscopic studies and a structural model for blue copper centers in proteins.

Authors:  E I Solomon; J W Hare; H B Gray
Journal:  Proc Natl Acad Sci U S A       Date:  1976-05       Impact factor: 11.205

4.  The amino acid sequence of ferredoxin from the red alga Porphyra umbilicalis.

Authors:  I Takruri; B G Haslett; D Boulter; P W Andrew; L J Rogers
Journal:  Biochem J       Date:  1978-08-01       Impact factor: 3.857

5.  A novel procedure for the rapid purification of plastocyanin from pea (Pisum sativum) leaves.

Authors:  A R Ashton; L E Anderson
Journal:  Biochem J       Date:  1981-01-01       Impact factor: 3.857

6.  The amino acid sequence of ferredoxin from Triticum aestivum (wheat).

Authors:  I Takruri; D Boulter
Journal:  Biochem J       Date:  1979-05-01       Impact factor: 3.857

7.  The amino acid sequence of plastocyanin from French bean (Phaseolus vulgaris).

Authors:  P R Milne; J R Wells; R P Ambler
Journal:  Biochem J       Date:  1974-12       Impact factor: 3.857

8.  The amino acid sequence of plastocyanin from Vicia faba L. (broad bean).

Authors:  J A Ramshaw; M D Scawen; D Boulter
Journal:  Biochem J       Date:  1974-09       Impact factor: 3.857

9.  The amino acid sequence of ferredoxin from Brassica napus (rape).

Authors:  I Takruri; D Boulter
Journal:  Biochem J       Date:  1980-01-01       Impact factor: 3.857

10.  The amino acid sequence of plastocyanin from spinach. (Spinacia oleracea L.).

Authors:  M D Scawen; J A Ramshaw; D Boulter
Journal:  Biochem J       Date:  1975-05       Impact factor: 3.857

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