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12 in total

1. Choosing appropriate methods and standards for assaying tannin.

Authors: A E Hagerman; L G Butler
Journal: J Chem Ecol Date: 1989-06 Impact factor: 2.626

Authors: M Lacroix; J Amiot; F Cheour; J De La Noüe; G Goulet; G J Brisson
Journal: Plant Foods Hum Nutr Date: 1988 Impact factor: 3.921

Authors: U E Umoren; O O Tewe; M Bokanga; L E Jackai
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

Authors: Antonio M Mangione; M Denise Dearing; William H Karasov
Journal: J Chem Ecol Date: 2004-07 Impact factor: 2.626

Authors: Vijeyta Awasthy; V P Vadlamudi; K M Koley; B K Awasthy; P K Singh
Journal: Toxicol Int Date: 2010-07

Authors: R S Wang; C Kies
Journal: Plant Foods Hum Nutr Date: 1991-10 Impact factor: 3.921

Authors: L Ramanathan; N P Das; Q T Li
Journal: Biol Trace Elem Res Date: 1994-01 Impact factor: 3.738

Authors: A Harju
Journal: J Chem Ecol Date: 1996-04 Impact factor: 2.626

Authors: D L Marks; T Swain; S Goldstein; A Richard; M Leighton
Journal: J Chem Ecol Date: 1988-01 Impact factor: 2.626

Authors: R S Wang; C Kies
Journal: Plant Foods Hum Nutr Date: 1991-10 Impact factor: 3.921