Literature DB >> 24227579

Effect of birch (Betula pendula) bark and food protein level on root voles (Microtus oeconomus): I. food consumption, growth, and mortality.

A Harju1.   

Abstract

The effect of protein and birch bark powder (BBP) content of forage on food consumption and growth of root voles (Microtus oeconomus) was studied by feeding young voles with eight different diets for two weeks. Voles ate more when the protein content of forage was moderate (6%) or low (3%), and when BBP was added to the diets, as compared to a high (12%) protein diet without BBP addition. On high and moderate protein diets voles gained weight, whereas on low protein diets they lost weight. Addition of BBP caused reduced growth or weight loss. Consuming a diet with moderate (6%) protein and high BBP (20%) resulted in high mortality (9 of 10 died). These results show that root voles need at least 6% protein for growth and that the effect of birch bark depends on the protein content of the forage.

Entities:  

Year:  1996        PMID: 24227579     DOI: 10.1007/BF02033580

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  6 in total

1.  Defining "high quality" food resources of herbivores: the case for meadow voles (Microtus pennsylvanicus).

Authors:  J M Bergeron; L Jodoin
Journal:  Oecologia       Date:  1987-03       Impact factor: 3.225

2.  Seasonal variation of phenols, crude protein and cell wall content of birch (Betula pendula Roth.) in relation to ruminant in vitro digestibility.

Authors:  R Thomas Palo; Kerstin Sunnerheim; Olof Theander
Journal:  Oecologia       Date:  1985-02       Impact factor: 3.225

3.  Determination of glycogen in small tissue samples.

Authors:  S Lo; J C Russell; A W Taylor
Journal:  J Appl Physiol       Date:  1970-02       Impact factor: 3.531

4.  Food intake depression and other metabolic effects of tannic acid in the rat.

Authors:  Z Glick; M A Joslyn
Journal:  J Nutr       Date:  1970-05       Impact factor: 4.798

5.  Plant phenolics as chemical defenses: Effects of natural phenolics on survival and growth of prairie voles (Microtus ochrogaster).

Authors:  R L Lindroth; G O Batzli
Journal:  J Chem Ecol       Date:  1984-02       Impact factor: 2.626

6.  Lespedeza phenolics and Penstemon alkaloids: Effects on digestion efficiencies and growth of voles.

Authors:  R L Lindroth; G O Batzli; S I Avildsen
Journal:  J Chem Ecol       Date:  1986-03       Impact factor: 2.626

  6 in total
  1 in total

1.  Effect of birch (Betula pendula) bark and food protein level on root voles (Microtus oeconomus): II. detoxification capacity.

Authors:  A Harju
Journal:  J Chem Ecol       Date:  1996-04       Impact factor: 2.626

  1 in total

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