Literature DB >> 13628611

Changes in the decarboxylase activity of baker's yeast during the growth phase.

H SUOMALAINEN, E OURA.   

Abstract

Entities:  

Keywords:  DESMOLASES; SACCHAROMYCES CEREVISIAE/metabolism

Mesh:

Substances:

Year:  1959        PMID: 13628611     DOI: 10.1016/0006-3002(59)90446-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


× No keyword cloud information.
  9 in total

1.  Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.

Authors:  K BERAN; J HAUBA; J HOSPODKA
Journal:  Folia Microbiol (Praha)       Date:  1963-03       Impact factor: 2.099

2.  [Regulation of the acetaldehyde concentration in culture medium during the fermentation of glucose by Saccharomyces cerevisiae].

Authors:  R Then; F Radler
Journal:  Arch Mikrobiol       Date:  1970

3.  [Studies on the synthesis of pyruvate decarboxylase (E.C.4.1.1.1) in yeast].

Authors:  H H Dittrich
Journal:  Arch Mikrobiol       Date:  1969

4.  Decarboxylation by intact yeast and pyruvate decarboxylase of some derivatives of pyruvic acid and alpha-ketoglutaric acid.

Authors:  H Suomalainen; K Konttinen; E Oura
Journal:  Arch Mikrobiol       Date:  1969

5.  Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker's yeast.

Authors:  M Korhola; E Oura; H Suomalainen
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

6.  Cellular distribution of yeast pyruvate decarboxylase, and its induction by glucose.

Authors:  M Ruiz-Amil; M J Fernández; L Medrano; M Losada
Journal:  Arch Mikrobiol       Date:  1966-10-19

7.  Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

8.  Effect of Thiamine on Ethanol and Pyruvate Production in Helminthosporium maydis.

Authors:  R C Evans
Journal:  Plant Physiol       Date:  1976-05       Impact factor: 8.340

9.  Biosynthesis of branched-chain amino acids in Schizosaccharomyces pombe: properties of acetohydroxy acid synthetase.

Authors:  R A McDonald; T Satyanarayana; J G Kaplan
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.