Literature DB >> 5427110

The ribosomes of pear fruit. Their synthesis during the climacteric and the age-related compensatory response to ionizing radiation.

L L Ku, R J Romani.   

Abstract

Maceration at liquid nitrogen temperatures, use of poly-vinylpyrrolidone, and careful pH control are essential to the isolation of ribosomes and polysomes from deciduous fruit tissue. Characteristics of the ribosomes and constituent RNA are described. The distribution of ribosomes among monomer and polymer forms remains relatively constant until fruit reach the climacteric peak, after which there is a notable decline in the polymeric forms. In contrast to the relative stability in size distribution there is a marked change in ribosomal turnover during the climacteric rise. A transitory increase in rate of ribosomal synthesis is followed by a rapid decline coincident with the final portion of the climacteric rise. No incorporation of radioactive base into ribosomes could be detected once fruit had reached the climacteric peak.Coincidence of radioactivity with the ribosomal RNA on methylated albumin-Kieselguhr chromatograms and complete inhibition of ribosomal RNA synthesis by actinomycin D confirm that radioactive nucleotide was incorporated into newly synthesized ribosomes. Data are presented to distinguish between a cellular response to injury, as may result from the preparation of tissue slices, and the effects of physiological age. Superimposed intracellular radiation injury stimulates the synthesis of new ribosomes and underscores a major transition in the dynamics of the ribosomal system coincident with the climacteric rise.

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Year:  1970        PMID: 5427110      PMCID: PMC396422          DOI: 10.1104/pp.45.4.401

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  22 in total

1.  PROTEIN SYNTHESIS IN IMBIBED SEEDS. II. POLYSOME FORMATION DURING IMBIBITION.

Authors:  A MARCUS; J FEELEY
Journal:  J Biol Chem       Date:  1965-04       Impact factor: 5.157

2.  Possible applications of ionizing radiations in the fruit, vegetable and related industries.

Authors:  I D CLARKE
Journal:  Int J Appl Radiat Isot       Date:  1959-10

3.  A fractionating column for analysis of nucleic acids.

Authors:  J D MANDELL; A D HERSHEY
Journal:  Anal Biochem       Date:  1960-06       Impact factor: 3.365

4.  Infectivity of ribonucleic acid from tobacco mosaic virus.

Authors:  A GIERER; G SCHRAMM
Journal:  Nature       Date:  1956-04-14       Impact factor: 49.962

5.  Growth, Maturation, and Senescence in Fruits: Recent knowledge on growth regulation and on biological oxidations has been applied to studies with fruits.

Authors:  J B Biale
Journal:  Science       Date:  1964-11-13       Impact factor: 47.728

6.  High-Resolution Density Gradient Sedimentation Analysis.

Authors:  R J Britten; R B Roberts
Journal:  Science       Date:  1960-01-01       Impact factor: 47.728

7.  Polyribosome formation and RNA synthesis during aging of carrot-root tissue.

Authors:  C J Leaver; J L Key
Journal:  Proc Natl Acad Sci U S A       Date:  1967-05       Impact factor: 11.205

8.  Protein and nucleic acid metabolism in fruits. II. RNA synthesis during the respiratory rise of the avocado.

Authors:  A Richmond; J B Biale
Journal:  Biochim Biophys Acta       Date:  1967-05-30

9.  Protein synthesis in relation to ripening of pome fruits.

Authors:  C Frenkel; I Klein; D R Dilley
Journal:  Plant Physiol       Date:  1968-07       Impact factor: 8.340

10.  Studies on ribosomes from barley leaves. Changes during senescence.

Authors:  B I Srivastava; C Arglebe
Journal:  Plant Physiol       Date:  1967-11       Impact factor: 8.340

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  7 in total

1.  Ethylene-stimulated Synthesis of Ribosomes, Ribonucleic Acid, and Protein in Developing Fig Fruits.

Authors:  N Marei; R Romani
Journal:  Plant Physiol       Date:  1971-12       Impact factor: 8.340

2.  Features of a unique intronless cluster of class I small heat shock protein genes in tandem with box C/D snoRNA genes on chromosome 6 in tomato (Solanum lycopersicum).

Authors:  Ravinder K Goyal; Vinod Kumar; Vijaya Shukla; Rohini Mattoo; Yongsheng Liu; Sang Ho Chung; James J Giovannoni; Autar K Mattoo
Journal:  Planta       Date:  2011-09-25       Impact factor: 4.116

3.  Polyribosomes from Pear Fruit: Changes during Ripening and Senescence.

Authors:  A Drouet; C Hartmann
Journal:  Plant Physiol       Date:  1979-12       Impact factor: 8.340

4.  Polyribosomes from Pear Fruit: II. CHANGES OCCURRING IN PULP TISSUES DURING RIPENING AND SENESCENCE.

Authors:  A Drouet; C Hartmann
Journal:  Plant Physiol       Date:  1982-04       Impact factor: 8.340

5.  Temperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear Fruit.

Authors:  R Romani; K French
Journal:  Plant Physiol       Date:  1977-12       Impact factor: 8.340

6.  Short-Term Effects of gamma-Irradiation on 1-Aminocyclopropane-1-Carboxylic Acid Metabolism in Early Climacteric Cherry Tomatoes : Comparison with Wounding.

Authors:  C Larrigaudière; A Latché; J C Pech; C Triantaphylidès
Journal:  Plant Physiol       Date:  1990-03       Impact factor: 8.340

7.  Engineered Ripening-Specific Accumulation of Polyamines Spermidine and Spermine in Tomato Fruit Upregulates Clustered C/D Box snoRNA Gene Transcripts in Concert with Ribosomal RNA Biogenesis in the Red Ripe Fruit.

Authors:  Vijaya Shukla; Tahira Fatima; Ravinder K Goyal; Avtar K Handa; Autar K Mattoo
Journal:  Plants (Basel)       Date:  2020-12-04
  7 in total

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