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Literature DB >> 17777049

Growth, Maturation, and Senescence in Fruits: Recent knowledge on growth regulation and on biological oxidations has been applied to studies with fruits.

J B Biale.

Abstract

Year: 1964 PMID： 17777049 DOI： 10.1126/science.146.3646.880

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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19 in total

1. The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.

Authors: Vijay Paul; Rakesh Pandey; Girish C Srivastava
Journal: J Food Sci Technol Date: 2011-02-11 Impact factor: 2.701

2. Identification and bioinformatic analysis of signal responsive/calmodulin-binding transcription activators gene models in Vitis vinifera.

Authors: Lingfei Shangguan; Xiaomin Wang; Xiangpeng Leng; Dan Liu; Guohui Ren; Ran Tao; Changqing Zhang; Jinggui Fang
Journal: Mol Biol Rep Date: 2014-01-24 Impact factor: 2.316

3. The ribosomes of pear fruit. Their synthesis during the climacteric and the age-related compensatory response to ionizing radiation.

Authors: L L Ku; R J Romani
Journal: Plant Physiol Date: 1970-04 Impact factor: 8.340

4. Protein and nucleic acid metabolism in fruits. I. Studies of amino acid incorporation during the climacteric rise in respiration of the avocado.

Authors: A Richmond; J B Biale
Journal: Plant Physiol Date: 1966-10 Impact factor: 8.340

5. Banana ripening: implications of changes in glycolytic intermediate concentrations, glycolytic and gluconeogenic carbon flux, and fructose 2,6-bisphosphate concentration.

Authors: R M Beaudry; R F Severson; C C Black; S J Kays
Journal: Plant Physiol Date: 1989-12 Impact factor: 8.340

6. Banana Ripening: Implications of Changes in Internal Ethylene and CO(2) Concentrations, Pulp Fructose 2,6-Bisphosphate Concentration, and Activity of Some Glycolytic Enzymes.

Authors: R M Beaudry; N Paz; C C Black; S J Kays
Journal: Plant Physiol Date: 1987-09 Impact factor: 8.340

Growth, Maturation, and Senescence in Fruits: Recent knowledge on growth regulation and on biological oxidations has been applied to studies with fruits.

1. The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.

2. Identification and bioinformatic analysis of signal responsive/calmodulin-binding transcription activators gene models in Vitis vinifera.

3. The ribosomes of pear fruit. Their synthesis during the climacteric and the age-related compensatory response to ionizing radiation.

4. Protein and nucleic acid metabolism in fruits. I. Studies of amino acid incorporation during the climacteric rise in respiration of the avocado.

5. Banana ripening: implications of changes in glycolytic intermediate concentrations, glycolytic and gluconeogenic carbon flux, and fructose 2,6-bisphosphate concentration.

6. Banana Ripening: Implications of Changes in Internal Ethylene and CO(2) Concentrations, Pulp Fructose 2,6-Bisphosphate Concentration, and Activity of Some Glycolytic Enzymes.

7. Comparison of Propylene-induced Responses of Immature Fruit of Normal and rin Mutant Tomatoes.

8. Postharvest response of avocado fruits of different maturity to delayed ethylene treatments.

9. Cellular senescence, radiation damage to mitochondria, and the compensatory response in ripening pear fruits.

Review 10. Role of internal atmosphere on fruit ripening and storability-a review.