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Literature DB >> 16660215

Temperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear Fruit.

Abstract

A loss and recovery of polysomes coincident with the temperature-dependent interruption and resumption of pear fruit (Pyrus communis, L.) senescence establishes a close correlation between the presence of protein-synthesizing machinery and the progression of senescence and ripening.

Entities: Disease Species

Year: 1977 PMID： 16660215 PMCID： PMC542748 DOI： 10.1104/pp.60.6.930

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

18 in total

1. On the nature of endogenous substrate in rat-liver mitochondria.

Authors: J Bryla; Z Kaniuga; B Frackowiak
Journal: Biochim Biophys Acta Date: 1967-09-06

2. Mitochondrial resistance to massive irradiation in vivo. V. Repair and the repair overshoot.

Authors: R J Romani; I K Yu
Journal: Arch Biochem Biophys Date: 1968-09-20 Impact factor: 4.013

3. The ribosomes of pear fruit. Their synthesis during the climacteric and the age-related compensatory response to ionizing radiation.

Authors: L L Ku; R J Romani
Journal: Plant Physiol Date: 1970-04 Impact factor: 8.340

4. Quantitative correlation between the distribution of anions and the pH difference across the mitochondrial membrane.

Authors: M Klingenberg; F Palmieri; E Quagliariello
Journal: Eur J Biochem Date: 1970-12

5. Accumulation of inorganic sulfate by isolated rat-liver mitochondria.

Authors: Y Watanabe; H Takeda; B Kobayashi
Journal: J Biochem Date: 1969-04 Impact factor: 3.387

6. The external NADH dehydrogenases of intact plant mitochondria.

Authors: R Douce; C A Mannella; W D Bonner
Journal: Biochim Biophys Acta Date: 1973-01-18

7. Ribosomes from fig fruits: physical properties and the occurrence of transient dimers.

Authors: N Marei; R Romani
Journal: Biochim Biophys Acta Date: 1971-10-14

8. The osmotic behavior of corn mitochondria.

Authors: G H Lorimer; R J Miller
Journal: Plant Physiol Date: 1969-06 Impact factor: 8.340

9. Effect of phosphate and uncouplers on substrate transport and oxidation by isolated corn mitochondria.

Authors: D A Day; J B Hanson
Journal: Plant Physiol Date: 1977-02 Impact factor: 8.340

10. The transport of sulphate and sulphite in rat liver mitochondria.

Authors: M Crompton; F Palmieri; M Capano; E Quagliariello
Journal: Biochem J Date: 1974-07 Impact factor: 3.857

10 in total

1. Polyribosomes from Pear Fruit: Changes during Ripening and Senescence.

Authors: A Drouet; C Hartmann
Journal: Plant Physiol Date: 1979-12 Impact factor: 8.340

2. Polyribosomes from Pear Fruit: II. CHANGES OCCURRING IN PULP TISSUES DURING RIPENING AND SENESCENCE.

Authors: A Drouet; C Hartmann
Journal: Plant Physiol Date: 1982-04 Impact factor: 8.340

3. Heat stress responses in cultured plant cells : effect of culture handling and age.

Authors: M T Wu; S J Wallner; J W Waddell
Journal: Plant Physiol Date: 1984-04 Impact factor: 8.340

4. Ethylene production by auxin-deprived, suspension-cultured pear fruit cells in response to auxins, stress, or precursor.

Authors: R Puschmann; R Romani
Journal: Plant Physiol Date: 1983-12 Impact factor: 8.340

5. Polyribosomes from aging apple and cherry fruit.

Authors: A Drouet; C Nivet; C Hartmann
Journal: Plant Physiol Date: 1983-11 Impact factor: 8.340

6. Temperature characteristics and adaptive potential of wheat ribosomes.

Authors: E Fehling; M Weidner
Journal: Plant Physiol Date: 1986-01 Impact factor: 8.340

7. Effects of aminoethoxyvinylglycine and countereffects of ethylene on ripening of bartlett pear fruits.

Authors: P J Ness; R J Romani
Journal: Plant Physiol Date: 1980-02 Impact factor: 8.340

8. Heat stress responses in cultured plant cells : development and comparison of viability tests.

Authors: M T Wu; S J Wallner
Journal: Plant Physiol Date: 1983-07 Impact factor: 8.340

9. Interrelationship of Gene Expression, Polysome Prevalence, and Respiration during Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit.

Authors: M L Tucker; G G Laties
Journal: Plant Physiol Date: 1984-02 Impact factor: 8.340

10. Effects of high temperature on protein synthesis during germination of maize (Zea mays L.).

Authors: G J Rilkey
Journal: Planta Date: 1981-01 Impact factor: 4.116

10 in total