Literature DB >> 5421049

Trapped radicals in dry lipid-protein systems undergoing oxidation.

W T Roubal.   

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Year:  1970        PMID: 5421049     DOI: 10.1007/bf02640405

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  7 in total

1.  Free radicals in biological materials.

Authors:  B COMMONER; J TOWNSEND; G E PAKE
Journal:  Nature       Date:  1954-10-09       Impact factor: 49.962

2.  Reaction of oxidizing lipids with ribonuclease.

Authors:  D B Menzel
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

3.  Damage to ATP by peroxidizing lipids.

Authors:  W T Roubal; A L Tappel
Journal:  Biochim Biophys Acta       Date:  1967-03-22

4.  Damage to proteins, enzymes, and amino acids by peroxidizing lipids.

Authors:  W T Roubal; A L Tappel
Journal:  Arch Biochem Biophys       Date:  1966-01       Impact factor: 4.013

5.  Free radical theory of aging: free radical reactions in serum.

Authors:  D Harman; L H Piette
Journal:  J Gerontol       Date:  1966-10

6.  Will antioxidant nutrients slow aging processes?

Authors:  A L Tappel
Journal:  Geriatrics       Date:  1968-10

7.  Polymerization of proteins induced by free-radical lipid peroxidation.

Authors:  W T Roubal; A L Tappel
Journal:  Arch Biochem Biophys       Date:  1966-01       Impact factor: 4.013

  7 in total
  6 in total

1.  The reaction of malonaldehyde with wheat flour proteins.

Authors:  J Taggart
Journal:  Biochem J       Date:  1971-06       Impact factor: 3.857

2.  Free radicals, malonaldehyde and protein damage in lipid-protein systems.

Authors:  W T Roubal
Journal:  Lipids       Date:  1971-01       Impact factor: 1.880

3.  Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR study.

Authors:  K M Schaich; M Karel
Journal:  Lipids       Date:  1976-05       Impact factor: 1.880

4.  Tocopherol and Organic Free Radical Levels in Soybean Seeds during Natural and Accelerated Aging.

Authors:  D A Priestley; M B McBride; C Leopold
Journal:  Plant Physiol       Date:  1980-10       Impact factor: 8.340

5.  Nutritional evaluation of selected Nigerian rubber seed products--a chemical approach.

Authors:  M E Ukhun; G M Uwatse
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

6.  Cross linking of collagen in the presence of oxidizing lipid.

Authors:  F Sundholm; A Visapää
Journal:  Lipids       Date:  1978-11       Impact factor: 1.880

  6 in total

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