Literature DB >> 5127343

The reaction of malonaldehyde with wheat flour proteins.

J Taggart.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1971        PMID： 5127343      PMCID： PMC1176944          DOI： 10.1042/bj1230004pa

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  Reaction of oxidizing lipids with ribonuclease.

Authors:  D B Menzel
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

2.  Amino acid analyses of glutenins and gliadins.

Authors:  J A Ewart
Journal:  J Sci Food Agric       Date:  1967-03       Impact factor: 3.638

3.  Damage to proteins, enzymes, and amino acids by peroxidizing lipids.

Authors:  W T Roubal; A L Tappel
Journal:  Arch Biochem Biophys       Date:  1966-01       Impact factor: 4.013

4.  Trapped radicals in dry lipid-protein systems undergoing oxidation.

Authors:  W T Roubal
Journal:  J Am Oil Chem Soc       Date:  1970-04       Impact factor: 1.849
  4 in total
  1 in total

1.  Measurement of free and bound malondialdehyde in vitamin E-deficient and -supplemented rat liver tissues.

Authors:  H S Lee; A S Csallany
Journal:  Lipids       Date:  1987-02       Impact factor: 1.880
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.