Literature DB >> 6057494

Positional distribution of isomers of monoenoic fatty acids in animal glycerolipids.

H Brockerhoff, R G Ackman.   

Abstract

The distributions of the following monoenoic acids were determined [notation: (position of double bond)-(chain length): (no. of double bonds)]: 7-, 9-, and 11-16:1; 7-, 9-, 11-, and 13-18:1; 9-, 11-, and 13-20:1; 9 + 11-22:1 and 13-22:1. As a rule, all isomers of a group show different distribution patterns. In the phospholipids of fish and mammals, the 7- and 13-isomers of 18:1 accumulate in position 1. In triglycerides of mammals fed on fish they accumulate in positions 1 plus 3, and this distribution is shared by 7-16:1 and 11-16:1 and by the groups 20:1 and 22:1. The positional distribution of the acids seems to depend on their structure, the 9-isomers in general accumulating in position 2; but in triglycerides, at least, the origin of the acid also seems to play a directing role, the exogenous acids being incorporated into positions 1 and 3. The variability of the distribution patterns of 9-16:1, 9-18:1, and 11:18:1, which contrasts with the regularity of the patterns for saturated and polyenoic acids, may be connected with the ability of the endogenous monoenoic acids to balance fluctuations in the supply of the exogenous polyenoic acids, and with the role of the fatty acid 9,10-dehydrogenation mechanism in the maintenance of structural and physical properties of phospholipids and triglycerides.

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Year:  1967        PMID: 6057494

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  10 in total

1.  Determining the relative amounts of positional isomers in complex mixtures of triglycerides using reversed-phase high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Michael Malone; Jason J Evans
Journal:  Lipids       Date:  2004-03       Impact factor: 1.880

2.  The 9-hexadecenoic and 11-octadecenoic acid content of natural fats and oils.

Authors:  D F Kuemmel; L R Chapman
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

3.  Distribution of dietary octadecenoate isomers at the 1- and 2-positions of hepatoma and liver phospholipids.

Authors:  R Wood; F Chumbler
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

4.  Changes in liver lipid composition of male rats fed rapeseed oil diets.

Authors:  J K Kramer
Journal:  Lipids       Date:  1973-11       Impact factor: 1.880

5.  The effect of a fat free diet on esterified monoenoic fatty acid isomers in rat tissues.

Authors:  M W Spence
Journal:  Lipids       Date:  1971-11       Impact factor: 1.880

6.  Lipid composition of beef and human pituitary glands.

Authors:  H Singh; K K Carroll
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

7.  Broad Separation of Isomeric Lipids by High-Resolution Differential Ion Mobility Spectrometry with Tandem Mass Spectrometry.

Authors:  Andrew P Bowman; Rinat R Abzalimov; Alexandre A Shvartsburg
Journal:  J Am Soc Mass Spectrom       Date:  2017-05-01       Impact factor: 3.109

8.  trans-6-Hexadecenoic acid in the Atlantic leatherbackDermochelys coriacea coriacea L. and other marine turtles.

Authors:  S N Hooper; R G Ackman
Journal:  Lipids       Date:  1970-03       Impact factor: 1.880

9.  Activation of long chain fatty acids by subcellular fractions of rat liver. 3. Effect of ethylenic bond position on acyl-CoA formation of cis-octadecenoates.

Authors:  K Lippel; D Carpenter; F D Gunstone; I A Ismail
Journal:  Lipids       Date:  1973-03       Impact factor: 1.880

10.  The selective mobilization of fatty acids is not based on their positional distribution in white-fat-cell triacylglycerols.

Authors:  T Raclot; C Leray; A C Bach; R Groscolas
Journal:  Biochem J       Date:  1995-11-01       Impact factor: 3.857

  10 in total

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