Literature DB >> 416467

Inhibition of prostaglandin biosynthesis by c-5,c-8,c-11-eicosatrienoic acid.

W C van Evert, D H Nugteren, D A van Dorp.   

Abstract

The enzyme prostaglandin H leads to E-isomerase (EC 5.3.99.3), which is present in sheep vesicular gland and needs glutathione as cofactor, is inhibited by c-5,c-8,c-11-eicosatrienoic acid, the fatty acid accumulating during essential fatty acid deficiency. The EFA-deficiency syndrome can partly be explained from a prostaglandin deficiency caused by lack of precursors. The present finding indicates that 5,8,11-eicosatrienoic acid could well be an additional factor in modifying the symptoms of EFA-deficiency.

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Year:  1978        PMID: 416467     DOI: 10.1016/0090-6980(78)90165-x

Source DB:  PubMed          Journal:  Prostaglandins        ISSN: 0090-6980


  6 in total

1.  Polyunsaturated fatty acids, vitamin E, and the proliferation of aortic smooth muscle cells.

Authors:  D G Cornwell; J J Huttner; G E Milo; R V Panganamala; H M Sharma; J C Geer
Journal:  Lipids       Date:  1979-02       Impact factor: 1.880

Review 2.  [Prostaglandins in cardiovascular and renal function. Biochemical, physiological and clinical findings (author's transl)].

Authors:  P C Weber; W Siess; B Scherer
Journal:  Klin Wochenschr       Date:  1979-05-03

3.  The effect of medium and long chain triglyceride on human adipose tissue metabolism.

Authors:  D P Katz; J L Knittle
Journal:  Lipids       Date:  1987-06       Impact factor: 1.880

4.  Prostaglandins and their precursors in tissues from rats fed on trans, trans-linoleate.

Authors:  J E Kinsella; D H Hwang; P Yu; J Mai; J Shimp
Journal:  Biochem J       Date:  1979-12-15       Impact factor: 3.857

5.  Effects of essential fatty acid deficiency on prostaglandin synthesis and fatty acid composition in rat renal medulla.

Authors:  E W Dunham; M Balasingam; O S Privett; E C Nickell
Journal:  Lipids       Date:  1978-12       Impact factor: 1.880

6.  The relationship of dietary fats to prostaglandin biosynthesis.

Authors:  M M Mathias; J Dupont
Journal:  Lipids       Date:  1979-02       Impact factor: 1.880

  6 in total

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