Literature DB >> 5388025

Amylolytic activity of yeasts. Fermentation type I genera.

A Vojtková-Lepsíková.   

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Year:  1969        PMID: 5388025     DOI: 10.1007/bf02872795

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  9 in total

1.  The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides.

Authors:  J H PAZUR; T ANDO
Journal:  J Biol Chem       Date:  1959-08       Impact factor: 5.157

2.  A SIMPLE ROTARY DISINTEGRATOR FOR MICRO-ORGANISMS AND ANIMAL TISSUES.

Authors:  P NOVOTNY
Journal:  Nature       Date:  1964-04-25       Impact factor: 49.962

3.  OLIGOSACCHARIDE DECOMPOSITION BY CANDIDA SOLANI.

Authors:  E K NOVAK
Journal:  Acta Microbiol Acad Sci Hung       Date:  1963

4.  Identification of the maltase genes in some American haploid and European diploid yeasts.

Authors:  O WINGE; C ROBERTS
Journal:  C R Trav Lab Carlsberg Chim       Date:  1955

5.  The relation between the polymeric genes for maltose raffinose, and sucrose fermentation in yeasts.

Authors:  O WINGE; C ROBERTS
Journal:  Cr Trav Lab Carlsberg Ser Physiol       Date:  1952

6.  Amylolytic activity by some species of the genus Candida. Fermentation type II species.

Authors:  A Vojtková-Lepsiková
Journal:  Biologia (Bratisl)       Date:  1968       Impact factor: 1.350

7.  Investigations on the oligosaccharide decomposition of Candida requinyii Szép et Novák.

Authors:  E K Novák; F Kevei; B Oláh; J Zsolt
Journal:  Zentralbl Bakteriol Orig       Date:  1965-03

8.  The genes for maltose and raffinose fermentation in Saccharomyces cerevisiae, strain yeast foam.

Authors:  O WINGE; C ROBERTS
Journal:  Cr Trav Lab Carlsberg Ser Physiol       Date:  1953

9.  GENUS CANDIDA BERKHOUT. II. PATHOGENICITY OF THE SPECIES CANDIDA ALBICANS (ROBIN) BERKHOUT.

Authors:  J SANDULA; A KOCKOVA KRATOCHVILOVA; A ZAMECNIKOVA
Journal:  Folia Microbiol (Praha)       Date:  1963-09       Impact factor: 2.099

  9 in total

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