Literature DB >> 13672997

The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides.

J H PAZUR, T ANDO.   

Abstract

Entities:  

Keywords:  ASPERGILLUS NIGER; CARBOHYDRASES/effects; CARBOHYDRATES/metabolism; STARCH/metabolism

Mesh:

Substances:

Year:  1959        PMID: 13672997

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  19 in total

1.  Renal gluconeogenesis. The effect of diet on the gluconeogenic capacity of rat-kidney-cortex slices.

Authors:  H A KREBS; D A BENNETT; P DE GASQUET; P GASQUET; T GASCOYNE; T YOSHIDA
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

2.  A thermostable glucoamylase from a thermophilic Bacillus sp.: characterization and thermostability.

Authors:  Rupinder K Gill; Jagdeep Kaur
Journal:  J Ind Microbiol Biotechnol       Date:  2004-11-18       Impact factor: 3.346

3.  Partial purification and properties of phleinase induced in stem base of orchardgrass after defoliation.

Authors:  S Yamamoto; Y Mino
Journal:  Plant Physiol       Date:  1985-07       Impact factor: 8.340

4.  Purification and Characterization of a Glucoamylase from Humicola grisea.

Authors:  L Campos; C R Felix
Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792

5.  Starch Hydrolysis by Conidia of Aspergillus wentii.

Authors:  D E Johnson; G E Nelson; A Ciegler
Journal:  Appl Microbiol       Date:  1968-11

6.  Induced Autolysis of Aspergillus oryzae (A. niger group): IV. Carbohydrates.

Authors:  E Emiliani; I U de Davie
Journal:  Appl Microbiol       Date:  1962-11

7.  A thermophilic glucoamylase fromCephalosporium eichhorniae.

Authors:  D F Day
Journal:  Curr Microbiol       Date:  1978       Impact factor: 2.188

8.  Comparison of developmentally controlled glucoamylase from normal and mutant strains of the basidiomycete Schizophyllum commune.

Authors:  M N Schwalb; V K Jansons
Journal:  Biochem Genet       Date:  1973-08       Impact factor: 1.890

9.  Effect of maltose on glucoamylase formation by Aspergillus niger.

Authors:  L L Barton; C E Georgi; D R Lineback
Journal:  J Bacteriol       Date:  1972-09       Impact factor: 3.490

10.  Transformation of Trichoderma reesei with the Hormoconis resinae glucoamylase P (gamP) gene: production of a heterologous glucoamylase by Trichoderma reesei.

Authors:  V V Joutsjoki; T K Torkkeli; K M Nevalainen
Journal:  Curr Genet       Date:  1993-09       Impact factor: 3.886

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