Literature DB >> 13849378

Carbohydrate assimilation in actively growing yeast. Saccharomyces cerevisiae. I. Metabolic pathways for [14C] glucose utilization by yeast during aerobic fermentation.

S L CHEN.   

Abstract

Entities:  

Keywords:  GLUCOSE/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13849378     DOI： 10.1016/0006-3002(59)90621-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  3 in total

1.  Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth.

Authors:  H Kaspar von Meyenburg
Journal:  Arch Mikrobiol       Date:  1969

2.  Changes in dry weight, protein, deoxyribonucleic acid, ribonucleic acid and reserve and structural carbohydrate during the aerobic growth cycle of yeast.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1966-03       Impact factor: 3.857

3.  The Pasteur effect and catabolite repression in an oxidative yeast, Kluyveromyces lactis.

Authors:  P W Royt; A M MacQuillan
Journal:  Antonie Van Leeuwenhoek       Date:  1979       Impact factor: 2.271
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.