Literature DB >> 5068581

Comparative utilization of casein-lactalbumin and spun soy protein diets by human subjects.

E H Morse, S B Merrow, D E Keyser, R P Clark.   

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Year:  1972        PMID: 5068581     DOI: 10.1093/ajcn/25.9.912

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  2 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

2.  Nutritional evaluation and acceptance of a novel spun protein food.

Authors:  B Favre
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

  2 in total

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