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11 in total

Review 1. Lipids of yeasts.

Authors: J B Rattray; A Schibeci; D K Kidby
Journal: Bacteriol Rev Date: 1975-09

Authors: T Nurminen; E Oura; H Suomalainen
Journal: Biochem J Date: 1970-01 Impact factor: 3.857

Authors: J Labarère; M Bonneu
Journal: J Bacteriol Date: 1982-08 Impact factor: 3.490

Authors: T Nurminen; H Suomalainen
Journal: Biochem J Date: 1970-08 Impact factor: 3.857

Authors: H Yamaguchi
Journal: Antimicrob Agents Chemother Date: 1977-07 Impact factor: 5.191

Authors: M Horisberger; J Rosset; H Bauer
Journal: Arch Microbiol Date: 1976-08 Impact factor: 2.552

Authors: R P Longley; A H Rose; B A Knights
Journal: Biochem J Date: 1968-07 Impact factor: 3.857

Authors: C Garcia Mendoza; M D Garcia Lopez; F Uruburu; J R Villanueva
Journal: J Bacteriol Date: 1968-06 Impact factor: 3.490

Authors: M J Lewis; P C Patel
Journal: Appl Environ Microbiol Date: 1978-12 Impact factor: 4.792

Authors: T Nurminen; L Taskinen; H Suomalainen
Journal: Biochem J Date: 1976-03-15 Impact factor: 3.857