Literature DB >> 5325418

Enumeration of Bacillus stearothermophilus by use of membrane filter techniques to eliminate inhibitors present in milk.

F F Busta, M L Speck.   

Abstract

Entities:  

Mesh:

Year:  1965        PMID: 5325418      PMCID: PMC1058395          DOI: 10.1128/am.13.6.1043-1044.1965

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  1 in total

1.  AN INHIBITORY SUBSTANCE PRESENT IN MILK.

Authors:  G C CHEESEMAN; D J JAYNE-WILLIAMS
Journal:  Nature       Date:  1964-11-14       Impact factor: 49.962

  1 in total
  5 in total

1.  Improved detection of coliforms and Escherichia coli in foods by a membrane filter method.

Authors:  A N Sharpe; P I Peterkin; N Malik
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

2.  Membrane filtration of food suspensions.

Authors:  A N Sharpe; P I Peterkin; I Dudas
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

3.  Filtering out food debris before microbiological analysis.

Authors:  P I Peterkin; A N Sharpe
Journal:  Appl Environ Microbiol       Date:  1981-07       Impact factor: 4.792

4.  Relief of casein inhibition of Bacillus stearothermophilus by iron, calcium, and magnesium.

Authors:  D H Ashton; F F Busta; J A Warren
Journal:  Appl Microbiol       Date:  1968-04

5.  Thermal inactivation characteristics of bacterial spores at ultrahigh temperatures.

Authors:  F F Busta
Journal:  Appl Microbiol       Date:  1967-05
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.