Literature DB >> 7020598

Filtering out food debris before microbiological analysis.

P I Peterkin, A N Sharpe.   

Abstract

Sterile disposable pipette "filter tips" capped with polyethylene mesh (111-microgram pore size) removed bothersome debris from food suspensions before microbiological analysis. A study comprising 576 analyses of Escherichia coli and Staphylococcus aureus in lean and regular ground beef, chicken, chedder and mozzarella cheeses, green and lima beans, rhubarb, and beef and turkey pot pies, showed that these filter tips did not reduce bacterial recovery.

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Year:  1981        PMID: 7020598      PMCID: PMC243962          DOI: 10.1128/aem.42.1.63-65.1981

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  4 in total

1.  Enumeration of high numbers of bacteria using hydrophobic grid-membrane filters.

Authors:  A N Sharpe; G L Michaud
Journal:  Appl Microbiol       Date:  1975-10

2.  Improved detection of coliforms and Escherichia coli in foods by a membrane filter method.

Authors:  A N Sharpe; P I Peterkin; N Malik
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

3.  Enumeration of Bacillus stearothermophilus by use of membrane filter techniques to eliminate inhibitors present in milk.

Authors:  F F Busta; M L Speck
Journal:  Appl Microbiol       Date:  1965-11

4.  Hydrophobic grid-membrane filters: new approach to microbiological enumeration.

Authors:  A N Sharpe; G L Michaud
Journal:  Appl Microbiol       Date:  1974-08
  4 in total
  3 in total

1.  Methodology for enumeration of coliphages in foods.

Authors:  J E Kennedy; C I Wei; J L Oblinger
Journal:  Appl Environ Microbiol       Date:  1986-05       Impact factor: 4.792

2.  Monitoring microbial numbers in food by density centrifugation.

Authors:  R M Basel; E R Richter; G J Banwart
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

3.  Improved bacterial recovery by membrane filters in the presence of food debris.

Authors:  J M Farber; A N Sharpe
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

  3 in total

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