Literature DB >> 14236294

AN INHIBITORY SUBSTANCE PRESENT IN MILK.

G C CHEESEMAN, D J JAYNE-WILLIAMS.   

Abstract

Keywords:  ANTIBIOTICS; BACILLUS; CHEMISTRY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; MILK; PHARMACOLOGY; PRECIPITIN TESTS; STERILIZATION

Mesh：

Substances：

Year:  1964        PMID： 14236294     DOI： 10.1038/204688a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  4 in total

1.  Enumeration of Bacillus stearothermophilus by use of membrane filter techniques to eliminate inhibitors present in milk.

Authors:  F F Busta; M L Speck
Journal:  Appl Microbiol       Date:  1965-11

2.  Relief of casein inhibition of Bacillus stearothermophilus by iron, calcium, and magnesium.

Authors:  D H Ashton; F F Busta; J A Warren
Journal:  Appl Microbiol       Date:  1968-04

3.  Isolation of inhibitory factor in raw milk whey active against propionibacteria.

Authors:  E R Vedamuthu; C J Washam; G W Reinbold
Journal:  Appl Microbiol       Date:  1971-10

4.  Inhibitory Effects of Synthetic Peptides Containing Bovine Lactoferrin C-lobe Sequence on Bacterial Growth.

Authors:  Woan-Sub Kim; Midori Ohashi; Kei-Ichi Shimazaki
Journal:  Korean J Food Sci Anim Resour       Date:  2016-08-30       Impact factor: 2.622
  4 in total

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